Moonblush Tomatoes Recipes

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MOONBLUSH TOMATOES

A lovely effortless way to have tasty tomatoes for use in salads or pasta. This is based on the Nigella Express recipe, it requires few ingredients, minimal effort for a delicious tasting end result.

Provided by Frugal Fifer

Categories     Vegetable

Time 12h10m

Yield 4 serving(s)

Number Of Ingredients 5



Moonblush Tomatoes image

Steps:

  • Heat oven to it's highest setting for at least 30 minutes.
  • Remove tomatoes from their stalks and cut in half. Place cut side up in an ovenproof shallow dish.
  • Sprinkle with salt, sugar and herbs then drizzle with the olive oil.
  • Place in the oven close the door and switch off the heat.
  • Leave overnight - hence the name Moonblush.

Nutrition Facts : Calories 98.2, Fat 7.2, SaturatedFat 1, Sodium 591, Carbohydrate 8.6, Fiber 2.4, Sugar 6, Protein 1.7

500 g cherry tomatoes, about 24 on the vine
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon sugar
2 tablespoons olive oil

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