NORTH AFRICAN-STYLE POACHED EGGS IN TOMATO SAUCE RECIPE BY TASTY
Here's what you need: olive oil, garlic, medium onion, salt, pepper, turmeric, paprika, cumin, harissa paste, tomato paste, diced tomato, large eggs, fresh parsley, baguette
Provided by Alvin Zhou
Categories Breakfast
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large cast-iron skillet, heat the oil over medium heat.
- Add the garlic and onions, cooking until the onions are translucent and the garlic is starting to slightly brown.
- Add the spices and harissa paste, cooking the spices until fragrant, about 1 minute.
- Add the tomatoes and tomato paste and cook for about 10-15 minutes until the sauce has thickened to the point where pressing down with a spoon leaves an indent that holds its shape.
- Taking the back of a large spoon, make 5 large indents into the sauce, using a left-to-right wiggling motion to ensure that the "walls" of the sauce are tall enough to hold an egg.
- Crack the eggs into each of the indents, then cook over low heat for about 15-20 minutes until the eggs are cooked to your liking.
- NOTE: To speed the process up, cover the skillet with a large lid.
- Sprinkle with chopped parsley, remove from heat, and serve with crusty bread to mop up all the sauce.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 62 grams, Fat 17 grams, Fiber 7 grams, Protein 22 grams, Sugar 16 grams
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
AFRICAN TOMATO SAUCE
Make and share this African Tomato Sauce recipe from Food.com.
Provided by Xexe383
Categories Vegetable
Time 25m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan.
- Fry onions for a 3 minutes.
- Stir in all other ingredients.
- Add water as necessary to make a smooth sauce.
- Season to taste.
- Stir.
- Bring to a slow boil, reduce heat, simmer for ten minutes.
- Serve with grilled or roasted chicken, fish, or meat, or fried Plantains or Yams.
More about "african tomato sauce recipes"
CHICKEN STEW (AFRICAN STYLE) - IMMACULATE …
From africanbites.com
4.8/5 (43)Calories 710 per servingCategory Main
- In a large pot, heat oil over medium heat, until hot, and then add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot, until chicken is brown.
- If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. Pour the tomatoes blend in the pot of chicken, bring to a boil and let it simmer until tender (depending on the chicken) about 20- 30 minutes, frequently stirring the saucepan to prevent burns.
- If using tomato sauce; add the onion, sauté until tender, about 4-5- minutes. Pour tomato sauce, curry powder, smoked paprika, thyme, bay leaf, garlic, and bouillon powder. Bring to a boil and let it simmer for about 20-30 minutes. Add about 2 cups of water to the pan.
BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC)
From themediterraneandish.com
5/5 (105)Calories 111 per servingCategory Breakfast, Lunch
- Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic. Add coriander, paprika, cumin, crushed red pepper flakes (if using) and a good pinch of kosher salt and black pepper. Cook this sofrito mixture for at least 5 minutes, stirring occasionally, until the vegetables are tender u003cimg alt=u0022bell peppers, onions, garlic and spices cooking in skilletu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/shakshuka-recipe-2.jpgu0022/u003e
- To make the shakshuka sauce, add fresh diced tomatoes (about 6 vine ripe tomatoes) and 1/2 cup of tomato sauce (alternatively, you can use a 28-ounce can of whole tomatoes or 6 cups of canned diced tomatoes with their juices). Bring to a boil, then cover and let simmer for about 15 minutes, then uncover and cook a few minutes until the tomato mixture (or shakshuka sauce) has thickenedu003cimg alt=u0022tomato mixture for shakshuka sauce u0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/shakshuka-recipe-3.jpgu0022/u003e
- Now, using the back of a wooden spoon make some indentations or u0022wellsu0022 in the chunky shashuka sauce. Make sure that you space out those wells as they will each house an egg. Crack your eggs and add them each in the wells or indentations you created. u003cimg alt=u0022eggs added to the tomato mixturesu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/shakshuka-recipe-4.jpgu0022/u003e
- Now, over low or medium-low heat, cover the skillet and allow the eggs to cook briefly until the whites are settled (shakshuka eggs are supposed to be runny, but if you like your eggs hard, you can let them cook a bit longer). u003cimg alt=u0022eggs cooked in the shakshuka sauceu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/05/shakshuka-recipe-5.jpgu0022/u003e
WEST AFRICAN TOMATO SAUCE WITH SHRIMP
From yummymedley.com
- In a sauce pan, heat oil, and simmer onions gently until lightly brown for 20 minutes on low heat (onions should not be caramelized, but only lightly golden brown).
- While the onions are simmering, grind the garlic and ginger into a paste (I use a small mortar and pestle to make the ginger garlic paste, but feel free to use a food processor).
- After the onions have simmered for 20 minutes, add the tomatoes, ginger garlic paste, and pepper, then simmer under low-medium heat covered for another 30 minutes. Stir the sauce lightly every 5 minutes to prevent the sauce from burning
NIGERIAN JOLLOF RICE (WITH TOMATOES AND …
From whereismyspoon.co
SHAKSHUKA (NORTH AFRICAN–STYLE POACHED …
From seriouseats.com
EASY HOMEMADE HARISSA (HOW TO MAKE HARISSA)
From themediterraneandish.com
NIGERIAN TOMATO STEW (NIGERIAN RED STEW)
From yummymedley.com
MAFé: TRADITIONAL WEST AFRICAN PEANUT SAUCE & RICE …
From melissaknorris.com
RECIPE OF THE DAY: BOEREWORS ROLLS WITH TOMATO AND ONIONS [VIDEO]
From thesouthafrican.com
10 MOST POPULAR AFRICAN SAUCES - TASTEATLAS
From tasteatlas.com
GENIUS, QUICK HACKS FOR EASY TOMATO SAUCE - FOOD24
From food24.com
30 RECIPES WITH TOMATO SAUCE (EASY HOMEMADE DISHES)
From insanelygoodrecipes.com
30+ TRADITIONAL AFRICAN FOOD RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
AFRICAN SPAGHETTI SAUCE WITH MEATBALLS - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
WEST AFRICAN GRILLED CHICKEN IN TOMATO SAUCE | MIDWEST LIVING
From midwestliving.com
AFRICAN PEPPER SAUCE - IMMACULATE BITES
From africanbites.com
10 BEST AFRICAN SAUCES RECIPES | YUMMLY
From yummly.com
SEARED SALMON PAKA RECIPE | BON APPéTIT
From bonappetit.com
JOLLOF RICE RECIPE | DIETHOOD
From diethood.com
NIGERIAN RED SAUCE (OBE ATA DINDIN) RECIPE - KWAME ONWUACHI
From foodandwine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #congolese #appetizers #condiments-etc #vegetables #african #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love