Pasta Salad With A Kick Recipes

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PASTA SALAD WITH A KICK

I used to hate all pasta salads until my best friend's mom made one a few years back. I tried a small bite of it and loved the flavor. The dressing used gives it a nice kick. I cook the pasta the night before and mix in the dry ranch, cucumber, pepperoni, olives, and half of the bottle of dressing to let the flavors mix overnight. The next day I add the cheeses and the remaining dressing. It's the perfect summer side dish and always goes quick at cookouts.

Provided by KeLynn

Categories     Summer

Time 25m

Yield 10-15 serving(s)

Number Of Ingredients 9



Pasta Salad With a Kick image

Steps:

  • Cook the pasta, drain, and pour into large bowl.
  • Add chopped cucumber, dry ranch, pepperoni, and olives to pasta.
  • Stir well then add half the bottle of dressing.
  • Cover and let sit overnight.
  • The next day add cheese cubes, shredded mozzarella, remaining dressing, and stir well.

Nutrition Facts : Calories 400.5, Fat 20.5, SaturatedFat 8.2, Cholesterol 38.6, Sodium 782.1, Carbohydrate 38.7, Fiber 2, Sugar 3.5, Protein 15.3

1 (16 ounce) box rotini pasta, cooked to your liking according to box
8 ounces robusto Italian dressing
1 (1/2 ounce) packet ranch dressing mix
1 cucumber, peeled and chopped
3 1/2 ounces diced pepperoni
2 1/4 ounces sliced olives, drained
4 ounces monterey jack cheese, cubed
4 ounces cheddar cheese, cubed
1/2 cup shredded mozzarella cheese

COUSCOUS WITH A KICK!

Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. This is my interpretation of a spicy tabbouleh dish from 'Pasta & Co.'

Provided by vburrito

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 14



Couscous with a Kick! image

Steps:

  • Bring the water to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the couscous absorbs the water entirely, about 10 minutes; fluff with a fork.
  • While the couscous soaks, stir the feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, and lemon juice in a large bowl. Add the prepared couscous and mix well.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 38.3 g, Cholesterol 11.1 mg, Fat 3.3 g, Fiber 3.6 g, Protein 8.1 g, SaturatedFat 2 g, Sodium 155 mg, Sugar 1.3 g

3 cups water
2 cups couscous
½ cup crumbled feta cheese
1 fresh jalapeno pepper, chopped
½ cucumber, diced
1 clove garlic, minced
½ cup chopped green onion
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
2 teaspoons ground cumin
2 teaspoons cayenne pepper
1 lemon, juiced

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