PASTA SALAD WITH A KICK
I used to hate all pasta salads until my best friend's mom made one a few years back. I tried a small bite of it and loved the flavor. The dressing used gives it a nice kick. I cook the pasta the night before and mix in the dry ranch, cucumber, pepperoni, olives, and half of the bottle of dressing to let the flavors mix overnight. The next day I add the cheeses and the remaining dressing. It's the perfect summer side dish and always goes quick at cookouts.
Provided by KeLynn
Categories Summer
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta, drain, and pour into large bowl.
- Add chopped cucumber, dry ranch, pepperoni, and olives to pasta.
- Stir well then add half the bottle of dressing.
- Cover and let sit overnight.
- The next day add cheese cubes, shredded mozzarella, remaining dressing, and stir well.
Nutrition Facts : Calories 400.5, Fat 20.5, SaturatedFat 8.2, Cholesterol 38.6, Sodium 782.1, Carbohydrate 38.7, Fiber 2, Sugar 3.5, Protein 15.3
COUSCOUS WITH A KICK!
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. This is my interpretation of a spicy tabbouleh dish from 'Pasta & Co.'
Provided by vburrito
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring the water to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the couscous absorbs the water entirely, about 10 minutes; fluff with a fork.
- While the couscous soaks, stir the feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, and lemon juice in a large bowl. Add the prepared couscous and mix well.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 38.3 g, Cholesterol 11.1 mg, Fat 3.3 g, Fiber 3.6 g, Protein 8.1 g, SaturatedFat 2 g, Sodium 155 mg, Sugar 1.3 g
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