Feijoa Crumble Recipes

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FEIJOA CRUMBLE

A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream.

Provided by Jen T

Categories     Dessert

Time 56m

Yield 4 serving(s)

Number Of Ingredients 7



Feijoa Crumble image

Steps:

  • Pre heat oven to 160'C.
  • Peel & slice feijoas into an ovenproof dish.
  • Add the brown sugar and water and stir to combine.
  • Combine the butter,flour, baking powder and 2nd measure of sugar.
  • Mix until like fine breadcrumbs. (use a food processor if liked).
  • Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
  • Serve hot or warm with custard and/or cream.

10 -14 medium size feijoas
2 tablespoons brown sugar
1/2 cup water
100 g butter
1 cup flour (white, wholemeal or 1/2 cup of each)
1 teaspoon baking powder
1/2 cup brown sugar or 1/2 cup white sugar

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