Pasta Seafood Salad Recipes

SEAFOOD MACARONI SALAD

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Seafood Macaroni Salad image

Steps:

Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill.

Nutrition Facts :

Ingredients

3 cups uncooked elbow macaroni (about 10 ounces)
6 ounces peeled and deveined cooked shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained and flaked
2 cups sliced celery
1/2 small onion, finely chopped
3 to 4 hard-boiled large eggs, coarsely chopped
1 cup mayonnaise
3 tablespoons sweet pickle relish or finely chopped sweet pickles
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon paprika
Salt and pepper to taste

SEAFOOD PASTA SALAD

Make and share this Seafood Pasta Salad recipe from Food.com.

Provided by GrandmaIsCooking

Categories One Dish Meal

Time 22m

Yield 12 serving(s)

Number Of Ingredients 13

Seafood Pasta Salad image

Steps:

Cook noodles as directed on package, then drain and cool them.
Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
Mix mayonnaise and French dressing together, then stir into mixture.
Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
Best if made ahead of time and refrigerated several hours or overnight.

Nutrition Facts : Calories 234.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 45.7, Sodium 579.2, Carbohydrate 24.9, Fiber 0.9, Sugar 4, Protein 9.6

Ingredients

8 ounces egg noodles
2 green onions, chopped
1/3 cup celery, chopped
1/3 cup green pepper, chopped
1 (4 ounce) package baby shrimp, chopped (precooked)
1 (16 ounce) package imitation crabmeat, cut in small pieces
3/4 cup mayonnaise
1/2 cup creamy French dressing
1/4 cup sweet pickle relish
1 tablespoon Old Bay Seasoning
2 tablespoons parsley flakes
salt, to taste
pepper, to taste

LINDA'S SEAFOOD PASTA SALAD

I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

Provided by Lindas Busy Kitchen

Categories Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Linda's Seafood Pasta Salad image

Steps:

Cook pasta according to pkg. directions.
Drain, and rinse in cold water.
Immediately toss with lemon juice.
Mix in the remaining ingredients.
Chill for several hours.
Serve on a bed a lettuce.

Ingredients

8 ounces shell pasta
1 1/2 teaspoons lemon juice
1/2 cup celery, finely chopped
2 tablespoons onions, minced
6 ounces fresh baby shrimp, cooked and peeled
8 ounces fresh crabmeat, chopped
1/2 cup mayonnaise
1 -2 teaspoon Old Bay Seasoning, to taste
1/2 cup frozen peas, thawed
1 tablespoon parsley
salt and pepper, to taste

SHRIMP PASTA SALAD

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Shrimp Pasta Salad image

Steps:

Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

Ingredients

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

PASTA SEAFOOD SALAD

This recipe is adapted from a Silver Palate cookbook; the main difference is that I took out the squid rings! I've been making it for 20 years. It's a delicious spring or summer dinner, and is a pretty company dish. Serve with a lettuce & tomato salad, and a loaf of crusty bread - sublime! It's easy to make, and is quick unless you have to shell the shrimp. You can use any type of pasta, but the small shells are best because when the salad gets mixed together, the peas nestle into the shells and look very cute!

Provided by appleydapply

Categories Summer

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Pasta Seafood Salad image

Steps:

Bring a large pot of salted water to boil, drop in the shrimp and scallops, cook for one minute, and drain immediately.
Bring another large pot of salted water to boil. Cook the pasta as directed on the package, until tender but not mushy. Drain.
Toss the cooked pasta and seafood in a large bowl (make sure they are both well drained).
Add the peas (no need to cook them), red pepper, and onion, and toss.
Place dressing ingredients (olive oil, basil leaves, lemon juice, salt, and pepper) in a food processor bowl fitted with a metal blade. Process until basil is very fine. Pour over the pasta/seafood mixture and mix well. Taste and add salt, pepper, and/or lemon juice as necessary.
Place the salad in a serving bowl or mound it on a platter. Scatter with greek olives.
Serve immediately, or cover and refrigerate. Salad tastes better when at room temperature, so if refrigerating until later, be sure to take it out of the fridge for 30 minutes before serving.

Nutrition Facts : Calories 504.1, Fat 23, SaturatedFat 3.2, Cholesterol 140, Sodium 653.3, Carbohydrate 38.7, Fiber 3.7, Sugar 3.3, Protein 34.9

Ingredients

1 lb medium raw shrimp, shelled and deveined
1 lb bay scallop, rinsed
1/2 lb small shell pasta (or another interesting shape such as twists)
1 cup frozen tiny peas, thawed
1/2 cup diced sweet red pepper
1/2 cup purple onion, finely chopped
1/2 cup olive oil
1 cup fresh basil leaf
3 tablespoons lemon juice (freshly squeezed)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Greek olive

SEAFOOD PASTA SALAD

This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Seafood Pasta Salad image

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

8 ounces uncooked spiral pasta
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
3 to 4 drops hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup diced celery

SUMMER SEAFOOD PASTA SALAD

Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always been a great hit! I haven't tried it yet so if you do, please let me know how it turns out. :)

Provided by teresas

Categories One Dish Meal

Time 24m

Yield 1/2 cup, 6-7 serving(s)

Number Of Ingredients 10

Summer Seafood Pasta Salad image

Steps:

Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
Rinse with cold water to stop the cooking.
Toss together the pasta and marinate mixture.
Add mayonnaise, lemon juice and Parmesan cheese.
Toss salad; sprinkle more cheese on top.
Enjoy!

Nutrition Facts : Calories 508, Fat 25.3, SaturatedFat 4.9, Cholesterol 174.4, Sodium 1573.2, Carbohydrate 43.9, Fiber 2.2, Sugar 7.4, Protein 26.4

Ingredients

1 lb cooked shrimp, small, rinsed and drained
1 bunch green onion, finely chopped
1/4 teaspoon salt (to taste)
1/4 teaspoon lemon pepper (to taste)
1 1/2 cups celery, chopped
1 cup Italian salad dressing
3/4 cup mayonnaise
1/4 cup lemon juice (or more to taste)
1/2 cup parmesan cheese, grated
8 -10 ounces angel hair pasta

More about "pasta seafood salad recipes"

SEAFOOD PASTA SALAD RECIPE - COOKING WITH …

Seafood Pasta Salad Recipe! A pasta salad filled with shrimp, crab, and lobster meat. Fresh veggies for the perfect color contrast. And tasteful crunch. Quick and easy flavorful, summer recipe. Perfect for any summer event. …
From cookingwithtammy.recipes

Pasta Seafood Salad Recipes

SEAFOOD MACARONI SALAD

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!

SEAFOOD PASTA SALAD

Make and share this Seafood Pasta Salad recipe from Food.com.

LINDA'S SEAFOOD PASTA SALAD

SHRIMP PASTA SALAD

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

PASTA SEAFOOD SALAD

SEAFOOD PASTA SALAD

This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

SUMMER SEAFOOD PASTA SALAD

More about "pasta seafood salad recipes"

SEAFOOD PASTA SALAD RECIPE - COOKING WITH …

PASTA SEAFOOD SALAD » ALLFOOD.RECIPES

26 SHRIMP PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - FOOD COM

FETA PASTA WITH SHRIMP AND OUZO RECIPE | FOOD NETWORK KITCHEN

SEAFOOD PASTA SALAD RECIPE - THE SPRUCE EATS

RECIPES & INSPIRATION - BROWSE COLES RECIPE IDEAS ONLINE | COLES

SEAFOOD PASTA SALAD - PINCH AND SWIRL

16 SEAFOOD PASTA RECIPES THAT ARE SURPRISINGLY SIMPLE

8 RECIPES TO HELP YOU PLAN YOUR FEAST OF THE SEVEN FISHES

SEAFOOD PASTA SALAD (WITH CRAB AND SHRIMP) - FOXES LOVE LEMONS

TOP 47 SEAFOOD PASTA RECIPES - ISTIMEWA.DIXIESEWING.COM

20 SEAFOOD SALAD RECIPES TO MAKE AT HOME - INSANELY GOOD

CHEF KEVIN BELTON RECIPES: ANGEL HAIR SHRIMP PASTA, FALL COBB …

SEAFOOD PASTA - TASTES BETTER FROM SCRATCH

SEAFOOD PASTA SALAD RECIPE | ALLRECIPES

SEAFOOD SALAD RECIPE - A HEALTHY MEAL WE JUST CAN’T GET ENOUGH OF

EASY PASTA RECIPES: 31 BEST PASTA RECIPES WITH CHICKEN, BEEF, AND …

SEAFOOD PASTA SALAD RECIPE [VIDEO] - DINNER, THEN DESSERT

You'll also love

Related Search