Pasta St James Recipes
JAMES BEARD'S PLEASANT PASTA
Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious. Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding). Drain the pasta and return to the pot with a button of butter. Add peas, prosciutto and cream and toss to coat. Season well with salt, pepper and grated Parmesan. Toss some more. Serve and swoon.
Provided by Alex Witchel
Categories easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender. While pasta cooks, combine peas and 1 cup water in a small saucepan. Bring to a boil, and stir until peas are thoroughly heated. Drain and set aside.
- Drain pasta, return to pot and toss with butter. Add peas, prosciutto and cream. Toss to mix well and to separate prosciutto strips. Season with salt and pepper to taste. Add Parmesan to taste, and toss again. Serve piping hot, passing more Parmesan separately at the table.
Nutrition Facts : @context http, Calories 896, UnsaturatedFat 13 grams, Carbohydrate 97 grams, Fat 37 grams, Fiber 7 grams, Protein 42 grams, SaturatedFat 21 grams, Sodium 1871 milligrams, Sugar 8 grams, TransFat 0 grams
PASTA ST. JAMES
Make and share this Pasta St. James recipe from Food.com.
Provided by Nesssieee
Categories Weeknight
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Remove the sausage casings and crumble into a large frying pan. Cook sausage over medium heat until browned. Drain any excess fat from pan. Add onions and saute until limp. Add wine and simmer over medium heat for about 10 minutes. Add cream and simmer over low heat for about 10 minutes or until thickened. Cook pasta according to package directions. Drain pasta and toss into sauce. Sprinkle with parmesn cheese.
Nutrition Facts : Calories 821.3, Fat 44.3, SaturatedFat 19.9, Cholesterol 117, Sodium 1118, Carbohydrate 80, Fiber 10.4, Sugar 1.9, Protein 25.4
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