Pasta Strega Nonna Recipes
PASTA STREGA NONNA
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Provided by Dawn
Categories Italian Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 5 g, Cholesterol 116.8 mg, Fat 11.9 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 199.3 mg, Sugar 1.4 g
PASTA STREGA NONNA
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Provided by Dawn
Categories Italian Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 5 g, Cholesterol 116.8 mg, Fat 11.9 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 199.3 mg, Sugar 1.4 g
PASTA STREGA NONNA
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Provided by Dawn
Categories Italian Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 5 g, Cholesterol 116.8 mg, Fat 11.9 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 199.3 mg, Sugar 1.4 g
PASTA STREGA NONNA
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Provided by Dawn
Categories Italian Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 5 g, Cholesterol 116.8 mg, Fat 11.9 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 199.3 mg, Sugar 1.4 g
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