PASTA WITH CHICKEN AND PEAS
This is an especially quick and easy meal when using leftover Roasted Chicken with Lemon Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook fettuccine until al dente, according to package instructions. Drain; set aside.
- Add lemon sauce to pot. Bring to a boil; reduce to a simmer. Add peas and chicken; cook until warmed through, 2 to 3 minutes. Stir in butter until incorporated.
- Remove from heat. Add pasta and cheese; season with salt and pepper. Toss to combine. Garnish with more cheese, if desired.
CHICKEN AND PEAS WITH PASTA
This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.
Nutrition Facts :
CHICKEN PASTA & PEAS
My wife and I invented this dish while we were dating and today, our kids LOVE it. It's a simple dish that's easy to prepare and VERY tasty. For the Cajun Seasoning, we use Chef Paul Prudhomme's Poultry Magic® but your favorite cajun seasoning can be substituted.
Provided by Cremon
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to manufacturer's package directions.
- After pasta is cooked - Slice off a piece of butter and put into a hot skillet.
- Add chicken to the skillet and cook chicken until golden brown, stirring frequently.
- Turn the heat up to high, add cooked pasta, peas and remaining butter.
- As soon as the butter is melted, add the Cajun Seasoning and stir to distribute completely.
- Cook for another minute or two and serve.
LEMON HERB CHICKEN PASTA WITH GREEN PEAS, SNAP PEAS AND SPINACH
Steps:
- Bring a large pot of water to a boil and salt it generously. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1/4 cup of the cooking liquid. Drain the pasta and set aside.
- Sprinkle the chicken with salt and pepper. Add 2 tablespoons olive oil to a large pan over medium-high heat. Cook the chicken until the internal temperature reaches 160 degrees F, about 5 minutes per side. Remove the chicken and slice it into strips.
- Add 1 tablespoon olive oil to the pan. Add the garlic and shallot and sprinkle with salt and pepper. Cook until fragrant, 1 minute. Add the lemon juice and sugar snap peas and cook, 2 minutes. Add the reserved pasta water and the frozen peas. Cook until the peas are just cooked through, 2 minutes more.
- Add the cooked pasta, spinach, sliced chicken, chopped basil, chopped parsley and the remaining 2 tablespoons olive oil. Toss all the ingredients together to coat, season with additional salt and pepper and garnish with parsley leaves. Serve immediately.
Nutrition Facts : Calories 535, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 64 milligrams, Sodium 335 milligrams, Carbohydrate 66 grams, Fiber 11 grams, Protein 37 grams, Sugar 5 grams
CHICKEN WITH PENNE AND PEAS
A great recipe for when you're trying to drop weight, but still eat good tasting food. 7 POINTS per serving!
Provided by BothFex
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pan of boiling water 10 minutes, or until al dente.
- Drain and set aside.
- Combine stock and 1/2 cup peas in a food processor or blender and process until smooth.
- Set aside.
- Heat oil in a heavy nonstick skillet over medium high heat.
- Sauté garlic 30 seconds.
- Add bell pepper and chicken and sauté 4 minutes, stirring occasionally, or until chicken is cooked throughout.
- Add pea purée, whole peas and salt and pepper to taste.
- Stir well.
- Stir in pasta and bring to a boil.
- Cook 2 minutes, or until mixture thickens, stirring constantly.
- Stir in cheese and toss well before serving.
More about "pasta with chicken and peas recipes"
22 BEST CHICKEN PASTA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 47Author By
PASTA WITH CHICKEN AND PEAS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 25 mins
PASTA WITH CHICKEN PEAS & MUSHROOMS - 2 SISTERS …
From 2sistersrecipes.com
MY FAVORITE LEMON GARLIC PASTA WITH CHICKEN AND PEAS
From stuckonsweet.com
ONE-POT CREAMY CHICKEN AND MUSHROOM PASTA WITH PEAS
From familyfoodonthetable.com
CHICKEN CONGEE (JOOK) RECIPE
From simplyrecipes.com
ENTREE - PASTA WITH PEAS HAM AND PARMESAN CHEESE RECIPE
From findallrecipe.com
CREAMY LEMON PASTA WITH CHICKEN AND PEAS - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN PESTO PASTA WITH PEAS - EASY RECIPES USING ONE POT ONLY!
From onepotonly.com
RECIPE: CHICKEN ALFREDO PASTA WITH PEAS - BLUE APRON
From
10 BEST BOWTIE PASTA WITH CHICKEN AND PEAS RECIPES | YUMMLY
From yummly.com
PASTA WITH CHICKEN, PEAS, AND MINT RECIPE - FAIRLIFE
From fairlife.com
15 CAMPBELL’S CREAM OF CHICKEN RECIPES WITH PASTA AND PEAS
From selectedrecipe.com
PASTA WITH CHICKEN, PROSCIUTTO AND PEAS - BIGOVEN.COM
From bigoven.com
PASTA WITH CHICKEN AND PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CREAMY CHICKEN PASTA WITH PEAS RECIPES | YUMMLY
From yummly.com
10 BEST CREAMY CHICKEN PASTA WITH PEAS RECIPES | YUMMLY
From yummly.co.uk
20+ COMFORTING, CREAMY PASTA RECIPES | EATINGWELL
From eatingwell.com
You'll also love