Gobble Up Strata Recipes

BREAKFAST STRATA

My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies are not going to water it down.

Provided by Robynnsmom

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 3h35m

Yield 8

Number Of Ingredients 13

Breakfast Strata image

Steps:

Generously grease a 9x13-inch casserole dish.
Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 599.8 calories, Carbohydrate 32 g, Cholesterol 255.6 mg, Fat 37.2 g, Fiber 2.6 g, Protein 34.2 g, SaturatedFat 16.1 g, Sodium 1738 mg, Sugar 7.4 g

Ingredients

1 pound sausage, casings removed
2 cups sliced fresh mushrooms
8 eggs, beaten
10 cups cubed, day-old bread
3 cups whole milk
2 cups shredded Cheddar cheese
1 ½ cups cubed Black Forest ham
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons all-purpose flour
2 tablespoons mustard powder
1 teaspoon salt
2 teaspoons butter, melted
2 teaspoons dried basil

GOBBLE-UP STRATA

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it's neat that I prepare another whole meal. - Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 7

Gobble-Up Strata image

Steps:

Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers., Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 433 calories, Fat 24g fat (6g saturated fat), Cholesterol 255mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.

Ingredients

3 cups leftover cooked stuffing
2 cups cubed leftover cooked turkey
4 green onions, thinly sliced
1 medium sweet red pepper, finely chopped
6 large eggs
1-1/2 cups 2% milk
1/4 cup mayonnaise

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20 BEST STRATA RECIPES TO MAKE FOR BRUNCH - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published Oct 12, 2022
Category Recipe Roundup

Fluffy Strata. A simple breakfast casserole is one every chef has on hand. This easy and delicious strata is sure to bring smiles to the table. Combine ingredients in a casserole dish and refrigerate overnight before baking.
Spinach and Cheese Strata. If you like warm spinach dip, this strata is for you! With loads of cheese, spinach, and bread all in one dish, it certainly hits the spot.
Cheese and Bacon Strata Cake. If the name doesn’t sway you, I’m not sure what else to say! Savory breakfast cake loaded with cheese and bacon is the new quiche.
Kale, Swiss, and Mushroom Strata. This recipe has so much flavor and is loaded with veggies for clean eaters. As the name suggests, you add ample amounts of mushrooms, kale, and swiss cheese.
Garlic and Steak Strata. After growing up with steak and eggs being a bougie breakfast, this strata has my heart. Of course, you can’t go wrong with loads of lean protein, but bread doesn’t hurt!

Gobble Up Strata Recipes

BREAKFAST STRATA

GOBBLE-UP STRATA

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it's neat that I prepare another whole meal. - Bonnie Hawkins, Elkhorn, Wisconsin

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