LEMON-GARLIC PENNE WITH CRAB
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's tastes. -Chrissy Fessler, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half., Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Nutrition Facts : Calories 279 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 537mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE
Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.
Provided by DSimone
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta and set aside.
- Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
- In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
- Serve with grated romano cheese.
Nutrition Facts : Calories 350.1, Fat 5.3, SaturatedFat 2.7, Cholesterol 35.7, Sodium 519.8, Carbohydrate 49.5, Fiber 2.2, Sugar 2.4, Protein 19.5
WHITE SAUCE CRAB PASTA
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.
Provided by karen
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta as directed on the box.
- Meanwhile, in a saucepan, melt the butter over medium heat.
- Add the onion and cook, stirring often until softened, for about 5 minutes.
- Stir in the flour and cook for about 1 minute.
- Stir in the clam juice, cream and garlic powder.
- Bring to a boil, stirring continuously.
- Drain pasta and return to the pot.
- Stir in the imitation crab and cream sauce.
- Toss to combine all the ingredients.
- Garnish with cilantro or parsley if desired.
CRAB AND CHERRY TOMATO FETTUCCINE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 2 minutes less than the package directions. Drain well, reserving 1 cup of pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add the olive oil, shallots, garlic and 1 teaspoon salt. Cook, stirring often with a wooden spoon, until fragrant but not brown, about 2 minutes.
- Deglaze the skillet with the white wine, then bring to a boil and cook until almost entirely evaporated, about 2 minutes. Stir in the tomatoes and oregano; bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add the crabmeat and butter, stirring until the butter is emulsified. Add the pasta and 1/2 cup of the reserved pasta water, and sprinkle the plain pasta with the Parmesan before stirring. Using two spoons, toss well to coat.
- Continue cooking until the pasta is al dente, adding additional pasta water as needed, 2 more minutes.
- Serve sprinkled with additional Parmesan and torn basil, if desired.
PASTA WITH CRAB
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, appetizer, main course, side dish
Time 20m
Yield 3 or 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Put oil, garlic, chilies and a pinch of salt in a saucepan large enough to hold cooked pasta and turn heat to medium-low. Cook, shaking pan, until garlic just begins to color; turn off heat.
- When water boils, cook pasta. When it is just about done, turn heat under oil back to low and add crab; stir once or twice. Drain pasta (reserve a bit of cooking water), and toss it in crab sauce to coat. If mixture seems a bit dry, add reserved cooking water or more olive oil. Stir in parsley, adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 635, UnsaturatedFat 16 grams, Carbohydrate 86 grams, Fat 20 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 457 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMY PASTA WITH IMITATION CRAB
Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.
Provided by Chef Chevy
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
- Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
- Drain pasta.
- Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 54.6 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 2.5 g, Protein 14.3 g, SaturatedFat 3.5 g, Sodium 547.1 mg, Sugar 5.8 g
CRABMEAT SAUCE
This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey
Provided by Stacey Sweet
Categories Sauces
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- heat the oil in a saute pan over medium heat.
- add the onion and the parsley.
- after 1 minute add the garlic, dried thyme and the crab meat.
- cook for one minute more.
- pour in the wine and clam juice.
- raise the heat to high, to cook off the wine.
- add the canned plum tomatoes.
- cook the tomato sauce for 25-30 minutes, to reduce.
- stir occasionally to help the crab disintergrate.
More about "pasta with crabmeat sauce recipes"
5 STEP CRAB LINGUINE IN WHITE WINE SAUCE - THE LEMON …
From thelemonbowl.com
4.5/5 (78)Calories 370 per servingCategory Entree, Main Course
- Heat the olive over medium heat in a large, deep skillet. Sauté garlic for 30 seconds or until fragrant.
- Add chili flakes and crab legs to the pan and sauté an additional minute. Pour white wine into the pan to deglaze. Increase heat to high and bring to a boil then cover with a lid to allow crab legs to steam and warm through about 2-3 minutes.
- Toss in pasta along with reserved cooking liquid and lemon juice. Season with salt and pepper to taste.
- Serve crab linguine in a large pasta bowl and garnish with minced parsley and Parmigiana Reggiano to taste.
CRAB PASTA (EASY CRAB LINGUINE) - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (5)Category Entree, Main CourseCuisine American, ItalianCalories 626 per serving
- Cook Pasta: Add 3 ½ to 4 quarts (14-16 cups) of water to a large pot and bring to a boil. Season the water with 1 ½ tablespoon of kosher salt. Add the pasta and cook, stirring occasionally, until 1 minute shy of al dente according to the package instructions. Reserve 1 cup of cooking water and then drain the pasta.
- While the pasta is cooking, sauté shallots + aromatics: Meanwhile, heat 2 tablespoons of butter in a large, high-sided sauté pan over medium heat. Add the shallots and garlic. Cook, stirring often, until just softened, about 2-3 minutes. Add the Italian seasoning, crushed red pepper flakes and a pinch of salt and pepper. Cook, stirring, until fragrant, about 1 minute.
- Add the wine + tomatoes: Add the wine followed by the tomatoes to the pan. Season with a generous pinch of pepper. Stir to combine. Bring to a simmer and reduce the heat to maintain a simmer. Simmer, stirring often, until the wine is reduced by about half and the tomatoes are soft and juicy, about 6-8 minutes.
- Add remaining butter: Add the remaining butter to the pan and gently whisk/stir until the butter is melted and combined.
EASY PASTA WITH RED CRAB SAUCE | CHEF DENNIS
From askchefdennis.com
5/5 (38)Total Time 20 minsCategory Dinner, Pasta CourseCalories 862 per serving
WHAT ARE THE BEST CRAB PASTA RECIPES? | FEATURES | JAMIE …
From jamieoliver.com
CRAB PASTA RECIPE - SIMPLE PASTA WITH CRAB AND HERBS
From honest-food.net
CRISPY GNOCCHI WITH CRAB BUTTER SAUCE RECIPE
From telegraph.co.uk
10 BEST CRABMEAT PASTA RECIPES | YUMMLY
From yummly.com
TOP 49 DUNGENESS CRAB RECIPES PASTA - BAHAGA.CHURCHREZ.ORG
From bahaga.churchrez.org
CRABMEAT QUICHE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THE 30 BEST PASTA CASSEROLE RECIPES - GYPSYPLATE
From gypsyplate.com
QUICK CRAB PASTA SAUCE - DISH IT GIRL RECIPE BOX
From dishitgirl.com
10 BEST CRABMEAT PASTA RECIPES | YUMMLY
From yummly.com
CLASSIC RED SAUCE PASTA – A COUPLE COOKS
From acouplecooks.com
CAPELLINI WITH CRABMEAT - LIDIA
From lidiasitaly.com
CRAB SPAGHETTI WITH LEMON GREMOLATA - FOODIECRUSH
From foodiecrush.com
OUR 26 BEST CANNED TUNA DINNER RECIPES
From allrecipes.com
MEXICAN-STYLE PASTA WITH THREE-CHILE SAUCE (FIDEO SECO A LOS …
From splendidtable.org
BAKED CRAB LEGS IN BUTTER SAUCE – EPICFOODZ
From epicfoodz.com
SEAFOOD PASTA {EASY, ELEGANT, READY IN 10 MINUTES!}
From thebigmansworld.com
SPAGHETTI WITH BACON AND BROCCOLI-PARMESAN CREAM SAUCE RECIPE …
From self.com
ITALIAN PASTA SAUCE RECIPES THAT RIVAL A RESTAURANT
From news.yahoo.com
FILIPINO CHICKEN PASTA ALFREDO - PANLASANG PINOY
From panlasangpinoy.com
LONGGANISA PASTA RECIPE - PANLASANG PINOY
From panlasangpinoy.com
BROWN BUTTER SAGE SAUCE RECIPE - PASTA.COM
From pasta.com
THE VIRAL HONEYCOMB PASTA CAKE – THE PASTA QUEEN
From thepastaqueen.cooking
CRAB CAKE SANDWICH RECIPE - CHEF BILLY PARISI
From billyparisi.com
QUICK AND EASY CRAB PASTA - VIKALINKA
From vikalinka.com
'I TRIED THE 'WORLD'S BEST PASTA SAUCE' - MY DINNERS ARE FOREVER ...
From mirror.co.uk
10 EASY CRAB PASTA RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
CRAB AND CHIVE PUFFS
From noblepig.com
CRAB LINGUINE RECIPE - BBC FOOD
From bbc.co.uk
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #crab #stove-top #pasta-rice-and-grains #shellfish #equipment
You'll also love