Pasta With Pesto Fresh Herbs Recipes

PASTA WITH PESTO & FRESH HERBS

Grow your own herbs? Snip a good mixture of them for this very special pasta dish

Provided by John Torode

Categories Dinner, Main course, Pasta

Time 50m

Number Of Ingredients 15

Pasta with pesto & fresh herbs image

Steps:

Pound the pesto ingredients to a paste in a pestle and mortar or food processor.
Cook the pasta. Drain, return to the pan with the pesto and stir over a low-ish heat for 2-3 mins - not any longer or the sauce will go grey. Add the spinach and stir well for 1 min until it wilts. Add the walnuts, rocket, parsley, sage, chives, basil and tarragon, if using, and oil. Take off the heat and stir well before serving sprinkled with grated Parmesan.

Nutrition Facts : Calories 748 calories, Fat 40 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 0.49 milligram of sodium

Ingredients

500g bag pasta shapes
100g bag baby spinach
50g walnuts , chopped
50g bag wild rocket
small handful flat-leaf parsley , leaves torn into fingertip-size pieces
small handful sage , leaves torn into fingertip-size pieces
small handful chives , snipped
some basil and tarragon, if you have any, torn into pieces
4 tbsp good-quality olive oil
100g parmesan or veggie alternative, grated
50g toasted pine nuts
2 garlic cloves , roughly chopped
handful basil
handful flat-leaf parsley
50ml olive oil

PASTA WITH CRAYFISH AND FRESH HERBS

Inspired by Rick Stein, we made this lovely, simple, and delicious pasta last night. It was just fantastic. It is meant to be quite brothy and was lovely served with some steamed broccoli. Enjoy!

Provided by IngridNL

Categories Crawfish

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Pasta With Crayfish and Fresh Herbs image

Steps:

Cook the pasta.
While the pasta is cooking, make the sauce.
Bring the fish stock, pesto, and red pepper to a boil. Once it is boiling turn the heat down to simmer.
Drain the pasta.
Add the crayfish to the sauce. Heat until warmed through.
Mix the basil into the sauce.
Pour the sauce into the pasta.
Shave parmasean into the pasta.
Serve and enjoy!

Nutrition Facts : Calories 30.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.2, Sodium 182.8, Carbohydrate 2.3, Fiber 1, Sugar 1.3, Protein 3.2

Ingredients

pasta (enough for two people)
1 cup fish stock
2 tablespoons pesto sauce
1/2 red pepper, diced
1/2 cup fresh basil, finely sliced
2 cups crayfish, cooked no shell
parmesan cheese

ALMOST AS SIMPLE PASTA WITH PARMESAN, HERBS, AND FRESH GARLIC

Another family favorite that lends itself to easy variations -- tweak the taste to complement the day's main dish by your choice of herbs. You probably have all these ingredients handy in your pantry and refrigerator. I swear the kids would eat this every day if I'd make it that often. I can't personally vouch for freezing it, but I know that it reheats well in the microwave after being refrigerated. Cooking time is mainly cooking the pasta.

Provided by 3KillerBs

Categories Toddler Friendly

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 6

Almost As Simple Pasta With Parmesan, Herbs, and Fresh Garlic image

Steps:

Saute garlic in butter or olive oil with herbs until garlic is soft but not browned.
Toss with hot pasta, Parmesan, salt, and pepper.
Herb suggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs de Provence. Fresh or dried basil and oregano in combination. Fresh or dried parsley. Fresh or dried parsley, oregano, and basil. Italian seasoning with a pinch of crushed, red pepper. Fresh chives. Fresh parsley and fresh chives.
Tip -- Dried herbs, especially rosemary, may benefit from being re-hydrated in a tablespoon of water or white wine.

Ingredients

1 lb pasta, cooked (any type)
3 -4 tablespoons butter or 3 -4 tablespoons olive oil
2 -3 garlic cloves, minced
1 -2 tablespoon fresh herbs (see Directions for suggested combinations) or 1 -2 teaspoon dried herbs (see Directions for suggested combinations)
1/4-1/3 cup grated parmesan cheese
salt and pepper

PASTA WITH FRESH HERBS, LEMON AND PEAS

Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.

Provided by Martha Rose Shulman

Categories dinner, weekday, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

Pasta With Fresh Herbs, Lemon and Peas image

Steps:

Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.

Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams

Ingredients

1/2 cup finely chopped fresh herbs, such as parsley, basil, tarragon, mint and chives
Zest of 1 lemon, finely chopped
1 garlic clove, finely minced
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
Kosher salt to taste
3/4 pound pasta, any type
1 cup frozen peas, thawed
1/4 cup freshly grated Parmesan or pecorino

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Pasta With Pesto Fresh Herbs Recipes

PASTA WITH PESTO & FRESH HERBS

Grow your own herbs? Snip a good mixture of them for this very special pasta dish

PASTA WITH CRAYFISH AND FRESH HERBS

Inspired by Rick Stein, we made this lovely, simple, and delicious pasta last night. It was just fantastic. It is meant to be quite brothy and was lovely served with some steamed broccoli. Enjoy!

ALMOST AS SIMPLE PASTA WITH PARMESAN, HERBS, AND FRESH GARLIC

PASTA WITH FRESH HERBS, LEMON AND PEAS

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