Pasta With Shrimp Green Beans And White Beans In Red Pepper Oil Recipes

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the vinegar, shallot, 1/3 cup of the oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Heat the remaining 1 tablespoon oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer to a plate and set aside.
• Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
• Add the shrimp, chives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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Steps:

• Cook spaghetti according to package directions, drain.
• While spaghetti is cooking, in a skillet over medium high heat heat oil.
• Add onion, garlic and mushrooms (3-5 minutes).
• Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
• In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.

Steps:

• Rinse the shrimp with cold water and pat dry with paper towels.
• Put the shrimp in a medium bowl, sprinkle with the wine, cover and refrigerate until needed, up to two hours.
• Bring a medium pan of salted water to boil, add green beans and simmer for 3-4 minutes.
• Drain, rinse with cold water and throughly dry on paper towels.
• Cut the beans diagonally in 1 1/2 inch lengths and set aside.
• In a small bowl, stir together the glaze ingredients and set aside.
• Drain the shrimp well.
• Heat a wok or medium skillet over high heat.
• Add half the oil and when it is very hot, add the shrimp.
• Stir-fry until the shrimp are firm and opaque, 1-2 minutes.
• Take from heat and set shrimp aside.
• Reheat the wok over medium-high heat and add the remaining oil.
• Stir-fry the shallots, garlic and bell pepper until the bell pepper starts to soften, 1-2 minutes.
• Add the green beans and stir-fry until just hot, about 30 seconds.
• Reduce heat, stir the glaze and pour into the wok.
• Stir until thickened.
• Add the shrimp with any juices and stir to combine.