Pasta With Smoked Salmon Cream And Dill Recipes

Steps:

• First prepare the salmon. Flake the salmon into mouthful-sized chunks in a bowl. Bring a large pan of generously salted water to the boil.
• Cook the pasta. Feed the spaghetti into the pan, give it a stir, then cook at a rolling boil, stirring occasionally to keep the strands separate, until the pasta is just tender but with a bite. Check the cooking time on the pack, as it does vary. When the pasta is almost done, throw in the peas.
• Finish the dish: remove any tough stalks from the dill, then chop the fronds fairly roughly. Reserve about 4 tablespoons of the pasta water, then drain the pasta and peas and return them to the pan with the reserved water. Set over a very low heat, then toss in the salmon, dill, crème fraîche, salt and plenty of freshly ground black pepper. Toss everything together lightly and heat through briefly, then serve.

Steps:

• Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
• Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.

Steps:

• Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
• Drain, reserving 1/4 cup cooking liquid.
• Meanwhile, melt butter in heavy large skillet over medium heat.
• Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
• Stir in cream and tomato paste.
• Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
• Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
• Divide pasta among 4 shallow bowls.
• Sprinkle with remaining 1 teaspoon dill and serve.

Steps:

• Cook the pasta according to package directions.
• Cut the salmon into thin strips.
• Heat the cream and Dijon mustard in a small pan over a low heat but do not let it burn or boil. Stir frequently.
• Add the salmon strips. Continue to heat until salmon is warmed through. Season with black pepper and salt.
• Toss salmon sauce with cooked pasta and sprinkle with dill.
• Enjoy!

Steps:

• Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
• Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.