SWEET POTATO AND VENISON SHEPHERD'S PIE
A hearty, warming, and comforting venison shepherd's pie that's perfect for opening day!
Provided by Kim
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h50m
Yield 6
Number Of Ingredients 26
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pierce the sweet potato several times with a fork and wrap in aluminum foil. Place on a baking sheet.
- Roast in the preheated oven until sweet potato is fork-tender, 70 to 90 minutes. Remove from the oven and let cool enough to handle, 5 to 10 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 9-inch deep-dish pie plate and place on a rimmed baking sheet to prevent bubbling over.
- Peel skin off the sweet potato and place flesh into a large bowl. Add butter, milk, salt, pepper, sage, and nutmeg. Beat using an electric mixer until ingredients are combined. Mix in Cheddar cheese gently. Set aside.
- Heat vegetable oil in a Dutch oven over medium-high heat. Add mushrooms, onion, carrots, celery, and garlic. Sprinkle with salt. Cook until vegetables have softened, 5 to 7 minutes. Add venison, thyme, oregano, garlic powder, onion powder, 1/2 teaspoon salt, pepper, and sage. Stir to combine, breaking up any large pieces of venison. Cook until venison is no longer pink, 5 to 7 minutes.
- Stir flour into the pot and cook for 1 minute. Pour in white wine and stir to loosen any browned bits from the bottom of the pan. Cook until wine has reduced slightly, 2 to 3 minutes. Stir in broth. Allow mixture to come to a simmer; continue to cook until filling has thickened, 5 to 10 minutes. Stir in peas. Taste and adjust salt and pepper as necessary. Remove from heat and let cool slightly.
- Pour filling into the prepared pie plate. Top with sweet potato mixture and spread gently across the top, covering most of the filling.
- Bake in the preheated oven until top is set and filling is bubbling, about 30 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 29.5 g, Cholesterol 76.2 mg, Fat 14.2 g, Fiber 5.8 g, Protein 23.1 g, SaturatedFat 6.4 g, Sodium 444.9 mg, Sugar 7.7 g
VENISON OR BEEF SHEPHERD'S PIE
Make and share this Venison or Beef Shepherd's Pie recipe from Food.com.
Provided by elterdavid
Categories One Dish Meal
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onions, salt and pepper to taste.
- Combine with beans and soup.
- Put in 2 quart casserole sprayed with Pam.
- Cook potatoes, mash with milk and egg.
- (Sometimes I use Bob Evans Mashed Potatoes which comes in several flavors, garlic is good.).
- Spread over meat.
- Top with cheese.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 1093.1, Fat 29.8, SaturatedFat 14.9, Cholesterol 304.3, Sodium 1016.7, Carbohydrate 133.4, Fiber 20, Sugar 25.8, Protein 77.2
VENISON SHEPHERD'S PIE RECIPE - (3.8/5)
Provided by pattyellis
Number Of Ingredients 6
Steps:
- 1. Brown gound venison in large, deep skillet. If using ground beef, drain. 2. While the meat is browning, prepare the onion mushroom gravy according to package directions. 3. When the meat is browned, add the veggies and stir to combine. 4. Add the prepared gravy and stir to combine. 5. Add the garlic powder and cinnamon to taste. The cinnamon should not be overpowering, so add carefully! 6. Divide the meat and veggie mixture among 4 oven safe ramekins. 7. Prepare potatoes according to package instructions. Spread 1/4 of prepared potatoes on top of each portion of meat. 8. Place ramekins on a cookie sheet and bake in a 375 degree oven until meat mixture is bubbling and potatoes just start to brown.
More about "venison shepherds pie recipe 385"
VENISON SHEPHERD'S PIE - MISS ALLIE'S KITCHEN
Web Oct 4, 2018 Drain them, add them to a bowl, add 2 tablespoons of butter or ghee, 1 teaspoon of salt, and whip with a mixer or mash with a few forks. …
From missallieskitchen.com
5/5 (1)Calories 289 per servingTotal Time 45 mins
From missallieskitchen.com
5/5 (1)Calories 289 per servingTotal Time 45 mins
- Once the water is boiling, add the potatoes and boil for 15-20 minutes until they are tender. Again, if you have leftover mashed potatoes, skip this step and set aside about 3-4 cups of the leftovers for the topping!
VENISON SHEPHERD’S PIE | MEATEATER COOK
Web Mar 16, 2020 Shepherd’s Pie Preheat oven to 375 degrees. Preheat a large sauté pan or cast iron skillet over medium-high heat. Add a …
From themeateater.com
5/5 (3)Category MainServings 6-8
From themeateater.com
5/5 (3)Category MainServings 6-8
- Preheat a large sauté pan or cast iron skillet over medium-high heat. Add a tablespoon of oil, or enough to lightly coat the bottom of the pan. Once the pan is hot, brown the ground venison. Work in batches if needed. Remove and set aside on a plate.
- Add an additional splash of oil to the pan if needed, then drop in the chopped onions. Sauté for a couple minutes, and when the onions start to brown, add the carrots. Reduce heat to medium-low and cook about 5-10 minutes, or until the carrots begin to soften. Add the peas and minced garlic. Cook an additional minute.
VENISON SHEPHERD'S PIE - SEASON & THYME
Web Oct 21, 2022 Venison Shepherd's pie or cottage pie is a hearty casserole dish with ground meat and veggies in a rich brown gravy and topped …
From seasonandthyme.com
Cuisine IrishTotal Time 55 minsCategory VenisonCalories 497 per serving
From seasonandthyme.com
Cuisine IrishTotal Time 55 minsCategory VenisonCalories 497 per serving
VENISON SHEPHERD'S PIE • THE RUSTIC ELK
Web Dec 19, 2019 Shepherd's Pie Ingredients 2 Tablespoons Lard 1.5 Pounds Ground Venison 1 Cup Carrots (peeled & diced) 1/2 Cup Parsnip (peeled & diced) 1 Cup Onion (diced) 3 Cloves Garlic (minced) 1 Cup Mushrooms …
From therusticelk.com
From therusticelk.com
INSTANT POT VENISON SHEPHERD'S PIE - MISS ALLIE'S KITCHEN
Web Set the mashed potatoes aside. Return the pot to the Instant Pot and add the remaining butter. Set it to Saute for 25 minutes on high. After about 3 minutes, and the butter has melted, add the ground venison to the pot. …
From missallieskitchen.com
From missallieskitchen.com
VENISON SHEPHERD'S PIE RECIPE
Web Dec 15, 2015 1 tablespoon all-purpose flour 5 tablespoons (2 1/2 ounces) unsalted butter, cubed, divided 2 pounds potatoes, peeled and quartered Salt, to taste Freshly …
From thespruceeats.com
4.5/5 (52)Total Time 1 hr 50 minsCategory Entree, DinnerCalories 467 per serving
From thespruceeats.com
4.5/5 (52)Total Time 1 hr 50 minsCategory Entree, DinnerCalories 467 per serving
SHEPHERD'S PIE WITH VENISON | ONCE A MONTH MEALS
Web Ingredients. 3 cups dice Russet Potato; 1 ½ cups cook Ground Venison; 10 ½ ounces Cream of Mushroom Soup; 4 tablespoons Onion Soup Mix, Dried; 1 tablespoon …
From onceamonthmeals.com
From onceamonthmeals.com
HUNTER'S SHEPHERD'S PIE RECIPE - GAME & FISH
Web Apr 29, 2016 Preheat oven to 350 degrees. Grease a 2 or 2 ½ quart baking dish and set aside. Sauté chopped onion in the olive oil until tender. Add the ground venison and …
From gameandfishmag.com
From gameandfishmag.com
VENISON SHEPHERD'S PIE - NINNESCAH HOMESTEAD
Web Nov 16, 2022 Bake the Venison Shepherd's Pie at 375° for uncovered for 30 minutes until lightly browned and bubbly. Notes 2 ½ russet potatoes is approximately 3 large potatoes. …
From ninnescahmade.com
From ninnescahmade.com
VENISON SHEPHERD'S PIE - THAT SUSAN WILLIAMS
Web Apr 1, 2018 To make filling: Heat oil in broiler-safe 10" skillet over medium heat until shimmering. Add onion, mushrooms, 1/2 t. salt and 1/4 t. pepper; cook, stirring until …
From thatsusanwilliams.com
From thatsusanwilliams.com
VENISON SHEPHERD'S PIE
Web Sep 3, 2017 Preheat your oven to 400ºF. In a large skillet over medium-heat add the vegetable oil and onion and carrots. Cook about 5 minutes and add the venison,salt, …
From wideopeneats.com
From wideopeneats.com
VENISON SHEPHERD’S PIE – CAN'T STAY OUT OF THE KITCHEN
Web Mar 7, 2022 2 cups sharp cheddar cheese shredded, divided use 1 1/2 tsp. garlic powder 1/2 tsp. black pepper 1 tsp. sea salt 2 large egg yolks Instructions VENISON FILLING: …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
VENISON HUNTER'S PIE RECIPE - NORTH AMERICAN WHITETAIL
Web Jul 26, 2022 Turn heat up to medium-high and add ground venison. Brown meat and then add flour. Thoroughly combine the flour into the meat-onion mixture and cook for 2 …
From northamericanwhitetail.com
From northamericanwhitetail.com
PAN-ROASTED VENISON WITH SHEPHERD’S PIE | GORDON RAMSAY RECIPES
Web Place a frying pan over a high heat and sear the meat in batches in a little vegetable oil until well coloured. Remove the meat from the pan and add the onions, carrots, celery and …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
VENISON SHEPHERD'S PIE - BINKY'S CULINARY CARNIVAL
Web Feb 5, 2022 Cut roast into one-inch cubes or use ground venison. 2 pound venison roast Add a splash of olive oil to skillet, Dutch oven or cast iron pan. First brown the deer meat …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
VENISON SHEPHERD’S PIE | ILLINOIS EXTENSION | UIUC
Web Preparation Preheat oven to 375°F. Wash hands with soap and water. Add ground venison and oil to a 12-inch skillet over medium heat. Cook, breaking meat into small pieces, until …
From eat-move-save.extension.illinois.edu
From eat-move-save.extension.illinois.edu
VENISON SHEPHERDS PIE
Web Dice onions, celery, and garlic. In a dutch over, stock pot, or large skillet, saute onions and celery in 1 or 2 tbsp's olive oil until sugars in onions begin to carmelize. Add garlic and …
From bigoven.com
From bigoven.com
VENISON SHEPHERD’S PIE - OUTDOOR NEWS
Web Mar 23, 2021 Technically, a true Shepherd’s pie is supposed to contain lamb meat, while cottage pie generally uses another meat (e.g., beef). But venison is very lean and …
From outdoornews.com
From outdoornews.com
HOMEMADE PIE CRUST WITH BUTTER – CAN'T STAY OUT OF THE KITCHEN
Web Apr 27, 2023 Cut in butter with a pastry blender until coarse crumbs form. Add ice water as needed until dough can be worked into a ball and adheres together. Don’t add too much …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
VENISON SHEPHERD'S PIE - TRADITION WITH A TWIST - STACY LYN HARRIS
Web Preheat oven to 350 degrees. Heat oil in a medium-sized skillet over medium high heat. Sprinkle venison with cumin and salt. Add venison to the pan and brown for about 1 …
From stacylynharris.com
From stacylynharris.com
You'll also love