PRIMETIME PASTRAMI
Provided by Guy Fieri
Categories main-dish
Time P5DT8h30m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the brine: In a large stockpot, add half of the water, the brown sugar, kosher salt, curing salt, coriander seeds, mustard seeds, fennel seeds, juniper berries, chile flakes, bay leaves, cloves, cinnamon and star anise and bring to a boil. Then simmer for 30 minutes. Add the remaining water with some ice to chill the brine.
- For the rub: Grind the peppercorns, coriander and juniper until crushed but still a little chunky. Add to a mixing bowl. Add the salt, brown sugar, chile flakes and granulated garlic and stir to combine.
- For the pastrami: First, clean all the fat off the brisket including the "V" between the two muscles, then follow the fat between the two muscles and separate them making a flat and a cap.
- Transfer the brine to a large hotel pan or roasting pan. Add the brisket and refrigerate at least 5 days and no more than 10 days. Make sure the brisket is stirred once a day to get an evenly brined brisket.
- After a minimum of 5 days, prepare a smoker for 225 degrees F.
- Remove the pastrami, rinse it and blot dry with paper towels. Thoroughly rub the brined brisket with the pastrami rub. Place in smoker and cook for 8 hours until the internal temperature reaches 210 degrees F on an instant-read thermometer.
EASY HOMEMADE PASTRAMI
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come up with a reasonable substitute that could be done in less than a day at home, without a smoker, or any other special equipment. Impossible? No!
Provided by Chef John
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 15h45m
Yield 1
Number Of Ingredients 9
Steps:
- Mix garlic and vegetable oil in a small bowl. Set aside for 1 hour.
- Preheat oven to 225 degrees F (110 degrees C).
- Combine black pepper, paprika, coriander, dry mustard, white pepper, and cayenne pepper in a large bowl. Set aside.
- Cover a baking sheet with a large sheet of heavy-duty aluminum foil. Coat aluminum foil with prepared garlic oil. Lay corned beef brisket on foil and brush with remaining garlic oil.
- Cover all sides of corned beef brisket completely with pepper mixture, reserving 1 to 2 tablespoons.
- With fat side of corned beef brisket up, wrap in the sheet of aluminum foil. Place wrapped corned beef on another sheet of aluminum foil with the seam and fat side down. Place double-wrapped corned beef on a third sheet of aluminum foil (seam down), and wrap again.
- Bake in the preheated oven for 6 hours.
- Remove pastrami from the oven and let cool to room temperature, about 3 hours.
- With pastrami still wrapped in aluminum foil, place in a freezer bag or other plastic bag and refrigerate for 8 to 10 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Line a baking sheet with aluminum foil.
- Remove pastrami from refrigerator, unwrap, and place on the prepared baking sheet. Sprinkle top with 1 to 2 tablespoons of remaining pepper mixture.
- Place pastrami in the oven, 6 to 8 inches below broiler heat. Broil briefly to brown surface, about 3 to 4 minutes. Remove pastrami from the oven and slice thinly, about 1/8-inch slices.
- Heat a large skillet over low heat.
- Heat pastrami slices in the skillet with a few drops of water until fat begins to turn from white to translucent, about 5 minutes.
Nutrition Facts : Calories 4709.2 calories, Carbohydrate 32.6 g, Cholesterol 979.8 mg, Fat 383.9 g, Fiber 14.5 g, Protein 273.2 g, SaturatedFat 103.4 g, Sodium 22099.4 mg, Sugar 1.7 g
More about "pastrami braids recipes"
10 BEST PASTRAMI RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
3/5 (2)Published Jul 14, 2022Category Recipe Roundup
- Classic Pastrami Reuben. Traditionally, people make Reubens with corned beef. However, this pastrami-based version is equally delicious. It’s somewhat drier than corned beef Reubens.
- Pastrami Sandwich. Use this recipe if you want even more flavor than a pastrami Reuben. It, too, features pastrami and Swiss cheese. However, you’ll add plenty of other robust ingredients to this one.
- French Dip Pastrami Sandwich. This warm, savory sandwich is cheesy, buttery, and overflowing with salty meat. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Potato Pastrami Soup. What if you aren’t in the mood for a sandwich, though? Are you just out of luck? Nope! This potato pastrami soup is hearty, warm, and comforting.
- The Pastrami Burger Bomb. Want something extremely filling and meaty to the max? Try adding a ton of pastrami to an already beefy burger. All that meat with a toasted bun and melted cheese is a tough combination to beat.
HOMEMADE PASTRAMI - HEY GRILL, HEY
Web Mar 9, 2021 Season. Toast the coriander seed, mustard seed, and peppercorns in a saute pan over medium heat for 2-3 minutes. Use a …
From heygrillhey.com
4.7/5 (3)Category Main DishCuisine AmericanTotal Time 224 hrs 20 mins
From heygrillhey.com
4.7/5 (3)Category Main DishCuisine AmericanTotal Time 224 hrs 20 mins
7 PASTRAMI RECIPES THAT PUT YOUR DELI MEAT TO WORK
Web Feb 27, 2019 Taste of Home Deli Burgers Take one all-American patty and load it up New York-style with horseradish cream sauce, pastrami and …
From tasteofhome.com
Author Nicole DosterEstimated Reading Time 2 mins
From tasteofhome.com
Author Nicole DosterEstimated Reading Time 2 mins
PASTRAMI PUFF PASTRY BRAID RECIPE | THE NOSHER - MY …
Web Oct 29, 2016 Spread thin layer of sauce on bottom. Top with 1/4 lb of pastrami. Add 1/3 cup sauerkraut. Cut equal size and number of strips …
From myjewishlearning.com
Author Shannon Sarna
From myjewishlearning.com
Author Shannon Sarna
KOSHER RECIPE: PASTRAMI PUFF PASTRY BRAID - ALBERTA …
Web Nov 2, 2016 spicy brown mustard. 1 egg, beaten. caraway seeds (optional) Directions: Pre-heat oven to 400 F. Line a baking sheet with parchment paper or silpat. In a small bowl mix together mayonnaise, ketchup, relish, …
From albertajewishnews.com
From albertajewishnews.com
EASY HOMEMADE PASTRAMI (NO SMOKER) | RECIPETIN EATS
Web Jun 15, 2018 (The easy way!) Start with store bought corned beef* Make our own homemade pastrami spice mix which is made with everyday spices and loads of cracked pepper Coat beef in Spice mix, wrap in foil Slow …
From recipetineats.com
From recipetineats.com
CLASSIC PASTRAMI SANDWICH RECIPE - PETITE GOURMETS
Web Jan 7, 2022 Tips Rye bread is used in making Classic Pastrami Sandwiches. You can also use loaf bread for this recipe. Toast the sandwich bread.
From petitegourmets.com
From petitegourmets.com
HOW TO MAKE PASTRAMI - STEP BY STEP GUIDE - SMOKED …
Web Jun 4, 2019 1. Choosing the right cut and prepping the beef 2. Curing the corned beef Making the Pastrami 1. Making the Pastrami rub 2. Smoking the Pastrami 3. Slicing and serving Smoked Pastrami What is …
From smokedbbqsource.com
From smokedbbqsource.com
NEAL'S DELI SMOKY PASTRAMI RECIPE - FOOD & WINE
Web Nov 8, 2022 1 day Active Time: 2 hrs Total Time: 5 days 8 hrs Yield: 1 (6-pound) pastrami Ingredients 6 quarts water 1 1/2 cups kosher salt 3/4 cup granulated sugar 2/3 cup light brown sugar 3 tablespoons...
From foodandwine.com
From foodandwine.com
HOW KATZ'S DELI MAKES THEIR PERFECT PASTRAMI - SERIOUS …
Web Mar 9, 2020 Step One: The Beef Note the shirt. Like other cured meat, pastrami began as a way for poor folk (in this case Jewish immigrants) to preserve and improve the flavor and texture of cheap cuts of meat. While …
From seriouseats.com
From seriouseats.com
PASTRAMI BRINE RECIPE - GREAT BRITISH CHEFS
Web Method. 1. To make the brine, simply place all the ingredients in a large pan with a litre of water. Bring to the boil, stirring until the sugar has dissolved. 2. Remove from the heat and add the remaining 2 litres of brine. Allow to …
From greatbritishchefs.com
From greatbritishchefs.com
PASTRAMI PUFF PASTRY BRAID RECIPE | THE NOSHER - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
PERFECT HOMEMADE PASTRAMI COMPLETELY FROM SCRATCH - YOUTUBE
Web May 19, 2021 If you've never had good pastrami it's about time you do because it's the meat of all meats. It's the cured, smoked meat legend of every deli in the world th...
From youtube.com
From youtube.com
HOW TO MAKE PASTRAMI - GREAT BRITISH CHEFS
Web Aug 16, 2016 1 Place all of the brine ingredients in a large pan and bring to the boil until the sugar has dissolved. Leave to cool completely 2 Once the brine is cool, transfer to a …
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED BRISKET PASTRAMI - HOMEMADE PASTRAMI RECIPE
Web Mar 21, 2019 Add 1/2 gallon of water to the pot along with the salt, sugar, and pink salt. Bring it to a simmer to dissolve everything and add the pickling spices and crushed …
From howtobbqright.com
From howtobbqright.com
VEGAN PASTRAMI - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
Web Dec 10, 2020 Once the liquid is hot and simmering, carefully add the seitan pastrami slices one at a time, so they each have a chance to soak up the liquid. Let it simmer, …
From zardyplants.com
From zardyplants.com
PASTRAMI - TRADITIONAL NEW YORK RECIPE | 196 FLAVORS
Web Dec 4, 2022 Cut the meat by hand with a sharp knife in thin slices, about ½ inch thick, perpendicular to the grain. Spread brown mustard on two slices of untoasted rye bread. …
From 196flavors.com
From 196flavors.com
HOW TO MAKE PASTRAMI AT HOME - RUHLMAN
Web Mar 20, 2021 Instructions. In pot large enough to hold brisket, combine 1 gallon/4 liters of water with kosher salt, sugar, sodium nitrite (if using), garlic and 2 tablespoons pickling …
From ruhlman.com
From ruhlman.com
HOW TO MAKE PASTRAMI IN 7 SIMPLE STEPS - THE SPRUCE EATS
Web Mar 25, 2020 01 of 07 Making Pastrami Leah Maroney Pastrami is simply smoked corned beef. If you buy corned beef, it's incredibly easy to make your own pastrami. Of course, …
From thespruceeats.com
From thespruceeats.com
You'll also love