Pastry For Dummies Recipes
PASTRY FOR DUMMIES!!!! :)
I was never very good at making anything that involved pastry until a friend gave me this recipe. It is so simple - even dummies like me make successful pastry now! Don't worry about the melting butter and sugar part - it really does work!
Provided by Ozchefeastcoast
Categories Dessert
Time 10m
Yield 2 8
Number Of Ingredients 5
Steps:
- Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
- Remove from heat and allow to cool slightly.
- Add beaten egg, milk and flour and mix well but not overmixing.
- Place in fridge for 30 minutes.
- Roll out thinly on lightly floured board.
- Use for pies, tarts or small tarts.
- Bake 180deg c for about 10 minutes or till golden brown.
Nutrition Facts : Calories 727.4, Fat 21.5, SaturatedFat 12.3, Cholesterol 153.7, Sodium 167.7, Carbohydrate 115.2, Fiber 3.4, Sugar 19.4, Protein 16.7
PIE CRUST FOR DUMMIES
Never fails. Great for making pies to put in the freezer. For frozen chicken pies, freeze filling first, then add crust. Cover and return to freezer.
Provided by Aroostook
Categories Pie
Time 1h15m
Yield 5 pie crusts, 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients until the texture resembles corn meal.
- Beat one egg in a 1 cup measuring cup.
- Fill cup with water to make 1 full cup.
- Mix well, chill for 15 minutes.
- Divide dough 5 ways.
- Roll out the number of crusts you want to use on floured surface.
- Place remaining dough and a bit of flour in individual gallon ziplock bags.
- Roll out dough while it is in the bag and freeze.
- You now have extra crust waiting for you!
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