Patchwork Veggie Pizza Recipes
PATCHWORK VEGGIE PIZZA
When I first tasted this, I had to get the recipe. It is so goooood! Have fun with it! I got this from "Tastes From the Country" cookbook.
Provided by Sharon123
Categories < 30 Mins
Time 28m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- With crescent rolls, press to form rectangle on 15x12 inch pan.
- Bake at 375* for 11 to 13 minutes, until golden brown.
- Cool completely.
- Combine cream cheese and salad dressing.
- Spread over crust.
- Mark off 20 squares with knife.
- Fill each square with one vegetable to form patchwork.
- Refrigerate or serve immediately.
- You can mix the vegetables up if you like.
- Feel free to put whatever vegs.
- you like in it.
- Enjoy!
- For a change, use ranch dressing instead of Italian.
Nutrition Facts : Calories 247.4, Fat 12.5, SaturatedFat 5.4, Cholesterol 47.7, Sodium 354.2, Carbohydrate 28.1, Fiber 2.5, Sugar 4.6, Protein 6.3
PATCHWORK VEGGIE PIZZA
Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey
Provided by Allrecipes Member
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15-in. x 12-in. rectangle. Bake at 375 degrees F for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 10.9 g, Cholesterol 12.3 mg, Fat 9.6 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 264.2 mg, Sugar 2.6 g
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