Patricks Seasoned Butter For Corn On The Cob Recipes

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine all ingredients for desired seasoned butter in small bowl; mix well.
• Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
• Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

Steps:

• Melt the pound of butter in a large glass bowl, using the "defrost" mode of the microwave. Before it is totally melted, remove it from the microwave.
• Pour in the seasonings and stir well with a fork.
• Using a bowl that is wider at the top than at the bottom, (for a mold) spray the bowl with Pam and pour in the seasoned butter.
• Place in freezer until solid again. Unmold when solid, wrap in aluminum foil and store in refrigerator until needed for use.
• Chipotle chili powder is smokey and can be ordered online if you can't find it locally.

Steps:

• Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.

Steps:

• Preheat oven to 200°C.
• Remove all the husks and silks from the corn cobs.
• To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
• Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
• Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
• When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Steps:

• Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.