PAT'S BROCCOLI AND CHICKEN STIR-FRY
Cooked broccoli makes the Neelys' recipe come together in a snap. If you don't have cooked broccoli on hand already, boil your broccoli in the wok before starting to stir-fry.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the soy sauce, orange juice, light brown sugar, rice wine vinegar, cornstarch, sesame oil and red pepper flakes. Reserve.
- Set a wok over medium-high heat and coat with 1 tablespoon of the peanut oil. When the oil shimmers, add about half of the chicken thigh pieces. Stir-fry until the chicken is fully cooked through, 3 to 4 minutes. Transfer to a plate and repeat the process with the remaining chicken thighs.
- Add enough peanut oil to the hot wok to coat the bottom. Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along with the broccoli florets and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.
PAT'S BEER CAN GRILLED CHICKEN
Make and share this Pat's Beer Can Grilled Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Whole Chicken
Time 1h50m
Yield 1 whole chicken, 4 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE CHICKEN RUB:.
- In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
- FOR THE CHICKEN:.
- Preheat your grill to medium-high heat.
- Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remember to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165°F Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
Nutrition Facts : Calories 713.7, Fat 47.6, SaturatedFat 13.5, Cholesterol 213.9, Sodium 3700.4, Carbohydrate 11.8, Fiber 3.1, Sugar 0.8, Protein 52.4
PAT'S YUCKIE CHICKEN
I got this from a former co-worker who submitted it to the company cookbook back in the 80's. I haven't tried it but it does look promising!
Provided by trixter4
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Place chicken in a roasting pan.
- Mix the sour cream, soup, and sherry in a separate bowl.
- Pour mixture over chicken.
- Bake for 1 hour.
- Serve with white and wild rice.
Nutrition Facts : Calories 551.1, Fat 30.1, SaturatedFat 12.6, Cholesterol 119.1, Sodium 586.9, Carbohydrate 17, Sugar 6.7, Protein 33.4
More about "pats yuckie chicken recipes"
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
2022-05-23 22. Spicy Chicken Pasta. On to spicy chicken pasta number 2! With a rich, tomato-based sauce spiced with garlic powder, onion powder, smoked paprika, and cayenne, this …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PATS SPECIAL – CHICKEN – CURRY
The perfect pats special – chicken – curry recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert …
From bosskitchen.com
From bosskitchen.com
BEST RECIPES — PATS' FOOD
Ingredients 200g/7oz canned butter beans 2 tbsp lemon juice or more 2 garlic cloves, crushed 1 tsp ground cumin pinch salt 1 tbsp tahini (sesame seed paste) 3 tbsp water 1 tbsp extra virgin …
From patsfood.org
From patsfood.org
ROAST CHICKEN AND POTATO TRAY BAKE — PATS' FOOD
Place the chicken in an ovenproof dish. Peel and cut 5 potatoes into wedges and place them with the chicken. In a separate pan add 2 tablespoons of olive oil add your onions, slice red …
From patsfood.org
From patsfood.org
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN - FOOD & WINE
2017-10-04 Directions. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the …
From foodandwine.com
From foodandwine.com
CHICKEN RISSOLES (CHICKEN PATTIES!) | RECIPETIN EATS
2022-09-28 Cook: Heat 1 tablespoon oil in a large non-stick pan over medium high heat. Cook 5 – 6 rissoles at the time, 3 to 4 minutes on each side, until beautifully golden (as pictured). …
From recipetineats.com
From recipetineats.com
PAT’S BROCCOLI AND CHICKEN STIR-FRY – RECIPES NETWORK
Step 3. Add enough peanut oil to the hot wok to coat the bottom. Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along with …
From recipenet.org
From recipenet.org
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
2020-09-13 The Spruce. Cook chicken breasts in a grill pan or on an outdoor grill and serve it with this flavorful Cajun cream sauce and pasta. Use Cajun seasoning or a blackened …
From thespruceeats.com
From thespruceeats.com
PATI'S MEXICAN TABLE SEASON 11 - PATI JINICH
Recipes from Pati’s Mexican Table Season 11 – Nuevo León. More recipes will be added each week as the episodes air! Back To All Collections . Powered by: Pati's Mexican Table • S11:E1 …
From patijinich.com
From patijinich.com
RECIPES - PATI JINICH
Red Tacos with Queso Fresco and Piquín Salsa Verde. 1 hour 15 minutes Cooking. Pati's Mexican Table • S11:E7.
From patijinich.com
From patijinich.com
PAT'S CREAMY CHICKEN | RECIPES WIKI | FANDOM
Pat's Creamy Chicken 4 to 6 Boneless Chicken Breast Halves, Skin Removed 1/4 Cup Melted butter salt And pepper, to Taste Dried Leaf thyme, to Taste 1 clove garlic, Minced 1 Can (10 …
From recipes.fandom.com
From recipes.fandom.com
10 WAYS TO COOK CHICKEN - PATI JINICH
Garlic and Cumin Rubbed Chicken. 1 hour 15 minutes Cooking. Pati's Mexican Table • S10:E2.
From patijinich.com
From patijinich.com
BEST CHICKEN RECIPES — PATS' FOOD
Ingredients 1 kilo chicken pieces of your choice 1/2 teaspoon each of cumin, sumac, ground coriander, paprika, salt, turmeric, oregano, and olive oil 2 tbsp of olive oil 1 more tbsp of olive …
From patsfood.org
From patsfood.org
You'll also love