PIZZA PIGS IN BLANKETS
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 12 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Toss the sausages with 1 tablespoon olive oil on a baking sheet and bake, turning the sausages halfway through, until golden brown and fully cooked, about 35 minutes.
- Line another baking sheet with parchment paper or foil. Combine the remaining 2 tablespoons olive oil and the rosemary and oregano in a small bowl; set aside. Roll out the pizza dough into a 6-by-12-inch rectangle, then cut the dough crosswise into twelve 1-inch-wide strips.
- Wrap a strip of dough around each sausage and set on the prepared baking sheet with the ends of the dough on the bottom. Brush with the herb oil and sprinkle with the mozzarella and parmesan. Bake until the dough is golden brown, 12 to 15 minutes. Serve with marinara sauce.
PATTI'S BREAKFAST PIZZA RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Press crescent roll dough into a lightly greased 15" round pizza pan, making sure to seal all edges. Mix cheese with mayonnaise; spread over dough. Sprinkle bacon over cheese mixture; top with remaining ingredients. Bake at 350 degrees for 30 minutes. Allow to cool slightly; slice into wedges. Serves 6 to 8.
PIZZA PIGS IN BLANKETS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 32 pieces
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
- Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
- Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
- Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
- Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
- Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.
DAD'S BREAKFAST PIZZA
This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)
Provided by Holly J Chadwick
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
- Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
- Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
- Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
- Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
- Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g
EASY HASH BROWN BREAKFAST PIZZA
Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.
Provided by NicoleMcmom
Categories Breakfast Pizza
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
- Cook in the preheated oven for 10 minutes.
- Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
- While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
- Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
- Sprinkle with chives before cutting and serving.
Nutrition Facts : Calories 604.9 calories, Carbohydrate 37.6 g, Cholesterol 239.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 14.7 g, Sodium 1358.3 mg
PRESTO PIZZA PATTIES
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.
Nutrition Facts : Calories 299 calories, Fat 11g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 527mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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- Pre-heat oven to 425F. Line a sheet pan with parchment paper, foil or a cookie sheet. Lightly grease with oil and set aside.
- In a large bowl, combine the hash browns, egg (s), and cheese until completely mixed. Pour mixture onto greased baking sheet and shape into a circle or oval. Bake for 20 minutes or until golden.
- While the crust is baking, prepare the toppings. Remove crust from oven and top with cheese, eggs, and veggies. Return to bake for 12-15 minutes or until eggs are done to desired consistency. Cool for 5 minutes. slice and serve hot.
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- Preheat oven to 450°F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil. Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes. Using the back of a wooden spoon, flatten potatoes until rounds touch and cover entire pan. Bake until crisp, about 20 minutes.
- While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft scrambled. Set aside.
- Top crust evenly with 3/4 cup of the cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake at 450°F until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.
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