FRIED CATFISH TOPPED WITH CRAWFISH AU GRATIN SAUCE
Provided by Food Network
Time 1h
Yield 2 servings
Number Of Ingredients 25
Steps:
- For the sauce: In a heavy-bottomed skillet over medium heat, melt the butter and saute the onions, peppers and garlic until wilted. Add the flour and stir until a blond roux is achieved, about 2 minutes. Stir in the sugar, chicken base, crab base, granulated garlic, basil, black pepper, cayenne pepper and thyme. Add the milk and wine and cook over medium heat until the milk thickens, stirring constantly, about 6 minutes. Add the cheese and stir until the cheese melts and fully incorporates into the sauce. Add the crawfish tails and cook until heated through, about 4 minutes. Add the green onions just before serving.
- For the catfish: Sprinkle the catfish with Creole seasoning. In a small bowl, beat the eggs and add the milk. Coat the catfish in flour and dip in the milk/egg mixture, then coat with cornmeal. Heat the oil to 350 degrees F in a large skillet. Fry the catfish until golden brown, 7 to 8 minutes.
- Serve the catfish with the crawfish au gratin sauce.
SEMOLINA'S CRAWFISH AU GRATIN RECIPE - (3.5/5)
Provided by á-170456
Number Of Ingredients 8
Steps:
- Blend cheese sauces, sherry and blackening spice. Put into saute skillet and bring to a boil. Add crawfish and pasta. Return to a boil. Place pasta in a casserole and top with cheddar cheese and bread crumbs. Place under broiler until cheese melts. This recipe yields ?? servings.
CRAWFISH AU GRATIN
May, also, be served as the perfect topping over a sautéed filet of fish. A John Folse recipe.
Provided by gailanng
Categories Crawfish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. In a heavy-bottomed 2-quart sauce pan, melt butter over medium-high heat. Add onions, celery, red and yellow bell peppers and garlic.
- Sauté 3 to 5 minutes or until vegetables are wilted.
- Be careful not to brown vegetables.
- Add 1/2 pound crawfish tails and saute 3 additional minutes. Sprinkle in flour, blending well into the mixture.
- Using a wire whip, whisk cream into sauce pan stirring constantly until thick cream sauce is achieved.
- Reduce heat to simmer, add white wine, lemon juice and hot sauce. Sprinkle in half of the cheddar cheese stirring the mixture constantly. Season to taste using salt and pepper.
- Add green onions and parsley for color. If mixture becomes too thick, add a small amount of hot water or whipping cream.
- Place equal parts of remaining crawfish tails in the bottom of six au gratin dishes, top with sauce and sprinkle with remaining cheddar cheese.
- Bake for 15 minutes or until cheese is bubbly.
Nutrition Facts : Calories 545.8, Fat 50.2, SaturatedFat 31.1, Cholesterol 245, Sodium 306.7, Carbohydrate 7.1, Fiber 0.7, Sugar 1, Protein 17.3
CAJUN SEAFOOD AU GRATIN
This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite foods. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have also doubled this for a crowd - works well, but it does make a lot when you do this. This can be served as an appetizer or a main dish. ***reminds me of Papadeaux's Blackened Seafood Fondue***
Provided by Khandi Howard
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour the cream into a large heavy skillet or saucepan and place over medium-high heat.
- The cream will rise before it begins to boil; just stir it to keep it from overflowing.
- Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes.
- Stir in the shrimp and let cook 3-4 minutes, then add the crawfish.
- Mix well and let cook 2-3 minutes.
- Gently fold in the crab meat (you paid a premium price for it, so don't destroy those precious lumps).
- Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted.
- Preheat the broiler.
- Pour the hot seafood mixture into a large ovenproof dish or individual ramekins.
- Sprinkle the top with the Parmesan cheese and glaze under the broiler.
- Serve immediately.
- *******Additional Notes:.
- This dish should really be prepared fresh.
- It doesn't take long to make, and your guests or family will enjoy watching you prepare it.
- You don't have to use all three kinds of seafood, either.
- Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available.
Nutrition Facts : Calories 497.2, Fat 38.5, SaturatedFat 23.2, Cholesterol 255, Sodium 1334.7, Carbohydrate 8.3, Fiber 1.2, Sugar 0.6, Protein 30.4
More about "crawfish au gratin recipes"
CRAWFISH GRATIN - LOUISIANA COOKIN
Web Mar 3, 2017 Instructions Preheat oven to 400°. Butter a 1½-quart baking dish. In a large saucepan over medium heat, melt 4 tablespoons butter. …
From louisianacookin.com
4.7/5 (3)Estimated Reading Time 1 min
From louisianacookin.com
4.7/5 (3)Estimated Reading Time 1 min
FRIED CATFISH TOPPED WITH CRAWFISH AU GRATIN SAUCE : …
Web Add the crawfish tails and cook until heated through, about 4 minutes. Add the green onions just before serving. For the catfish: Sprinkle the catfish with Creole seasoning.
From cookingchanneltv.com
From cookingchanneltv.com
CREAMY CRAWFISH AU GRATIN - REALCAJUNRECIPES.COM
Web Dec 11, 2002 Directions Preheat oven to 350 degrees. In a skillet, melt butter and blend in flour to make a roux. Gradually add cream, stirring constantly, until mixture thickens. Add …
From realcajunrecipes.com
4/5 (3)Estimated Reading Time 1 min
From realcajunrecipes.com
4/5 (3)Estimated Reading Time 1 min
- Gradually add cream, stirring constantly, until mixture thickens. Add crawfish, salt, pepper, and cayenne. Heat thoroughly.
- Spoon mixture into a 2 quart casserole dish. Top with cheese and bake 20 minutes. Serve over rice or puff pastry.
CRAWFISH AU GRATIN | THE CAGLE DIARIES
Web Jan 6, 2023 Crawfish Au Gratin Yield: 8 Prep Time: 5 minutes Stove Top Time: 20 minutes Oven Time: 15 minutes Total Time: 40 minutes A tasty, creamy, cheesy …
From thecaglediaries.com
5/5 (2)Total Time 40 minsCategory Crawfish RecipesCalories 315 per serving
From thecaglediaries.com
5/5 (2)Total Time 40 minsCategory Crawfish RecipesCalories 315 per serving
CRAWFISH AU GRATIN - BIGOVEN.COM
Web Crawfish Au Gratin recipe: Try this Crawfish Au Gratin recipe, or contribute your own. Add your review, photo or comments for Crawfish Au Gratin. American Main Dish Fish …
From bigoven.com
From bigoven.com
SEAFOOD GRATIN BAKE | 15 MINUTES | LOWCARBINGASIAN
Web Jan 6, 2021 Directions. 1) Gather all the ingredients. 2) Preheat oven to broil 500F. 3) Grate garlic with a grater or mince and set aside. 4) In a Teflon frying pan, add frozen …
From lowcarbingasian.com
From lowcarbingasian.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
Web Jun 15, 2022 All you’ll need is crawfish meat, Dijon mustard, mayo, lemon juice, salt, pepper, hot dog buns, butter, and watercress. It’s a healthy, hearty lunch that takes only …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRAWFISH AU GRATIN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Preparation. Preheat oven to 450 degrees. In a sauce pan, melt butter over medium heat. Whisk in the flour and stir continuously for 1 minute.
From tastykitchen.com
From tastykitchen.com
CRAWFISH AU GRATIN - BIGOVEN.COM
Web Servings INSTRUCTIONS Preheat oven to 375F. In a heavy-bottomed 2-qt. saucepan, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3-5 …
From bigoven.com
From bigoven.com
CRAWFISH AU GRATIN – MARIA'S MUSINGS
Web Apr 18, 2021 Preheat oven to 400 degrees Fahrenheit. Set out a 5- to 6-cup gratin dish. Wash asparagus, then break off and discard tough ends. Remove tender tips from each …
From marias-musings.com
From marias-musings.com
CRAWFISH AU GRATIN RECIPE | RECIPELAND
Web Directions In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat. Sauté for 5 minutes. Lower heat and simmer for 10 minutes. Add crawfish talks, …
From recipeland.com
From recipeland.com
CRAWFISH AU GRATIN
Web Preheat oven to 350 degrees. In top of double boiler, melt butter and blend in flour. Gradually add half & half, stirring constantly, until mixture thickens. Add crawfish, salt, …
From crawfish.org
From crawfish.org
CRAWFISH RECIPES : FOOD NETWORK | FOOD NETWORK
Web Mar 23, 2023 Get to know the local flavor of New Orleans with the freshwater crawfish. These lobster stunt doubles are boiled in spices and served up whole, stuffed and …
From foodnetwork.com
From foodnetwork.com
CRAWFISH AU GRATIN RECIPE | CAJUN COOKING TV
Web Apr 18, 2019 How to Make Crawfish Au Gratin Preheat oven to 400 F. In medium saucepan, heat 1 tablespoon butter. Sauté onion, celery, bell peppers until soften. Add …
From cajuncookingtv.com
From cajuncookingtv.com
CRAWFISH AU GRATIN - HOW TO MAKE CRAWFISH AU GRATIN
Web CRAWFISH AU GRATIN - How to Make Crawfish Au Gratin | Cooking Made Easy Cajun Cooking Made Easy 8.32K subscribers Subscribe 1.4K views 3 years ago …
From youtube.com
From youtube.com
CRAWFISH AU GRATIN | FIRST...YOU HAVE A BEER
Web Mar 25, 2023 Place the filled gratin dish on a baking sheet and place it in a preheated 375-degree Fahrenheit oven. Bake for about 20 minutes until the cheese topping is browned …
From sweetdaddy-d.com
From sweetdaddy-d.com
CRAWFISH AU GRATIN | LOUISIANA KITCHEN & CULTURE
Web Method: Preheat oven to 350ºF. Sauté onion, garlic, and celery in butter until tender. Add green onions and red pepper the last 10 minutes. Mix in flour; add cheese, milk, salt, and …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
You'll also love