DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY
Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil
Provided by Robin Broadfoot
Categories Snacks
Yield 27 bites
Number Of Ingredients 4
Steps:
- Place wax paper on a large baking sheet.
- Slice bananas into ½-inch (1 cm) thick rounds.
- Spread peanut butter on a slice of banana, then top with another slice.
- Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
- In a small bowl, melt dark chocolate with coconut oil until smooth.
- Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
- Freeze for an additional hour.
- Can be stored in an airtight container in the freezer for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
CHOCOLATE, BANANA AND PEANUT MALTED (SPONSORED)
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place milk, Carnation® Breakfast Essentials Drink, banana, ice and peanut butter in blender; cover. Blend until smooth.
PB & BANANA CHOCOLATE MALT
A rich blender concotion created from combining Miss Annie's recipe #48276 and Rose's Granddaughter's recipe #145008.
Provided by StylinDog
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine malt powder, ice cream, banana, and peanut butter.
- Add milk a little at a time, pulsing after each addition, until you get to a consitency you like.
- Pour into a tall glass, add a straw, and enjoy!
Nutrition Facts : Calories 491.8, Fat 21.4, SaturatedFat 6.5, Cholesterol 18.3, Sodium 365.3, Carbohydrate 65, Fiber 6.2, Sugar 38.8, Protein 16.4
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