PAN TOMACA (SPANISH TOMATO BREAD)
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.
Provided by Luis Luna
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place tomato in a blender; blend until smooth.
- Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
- Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.1 g, Fat 15.3 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 398.2 mg, Sugar 5.1 g
CRUSTY BREAD, SLICED TOMATOES WITH LEMON, SLICED PIMENTOS, SPANISH CHEESE AND OLIVES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 13m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler to high.
- Cut bread in half then slit loaf lengthwise. Char the bread under broiler, then rub with crushed garlic and drizzle with oil. Cut bread into large, bite size cubes and transfer to a basket.
- Slice tomatoes and arrange on a platter. Dress with lemon juice and salt.
- Slice pimentos and place in a small serving dish. Slice or cube half of the manchego, leave the remainder whole with a utensil to cut with alongside. Serve on a cutting board. Place olives in a dish near cheese.
- Use party picks to stack tomatoes and or cheese and olives with bread cubes to pop into your mouth. Bread cubes are tasty with meat and mushroom bites as well.
SWEET AND SMOKEY SPANISH-STYLE HAM
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, combine the sugar, paprika, garlic powder and oregano in a small bowl and stir until well mixed. Whisk in the olive oil until the mixture is a smooth paste.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush the mustard all over the ham. Spread the spice paste with a spoon as evenly as possible all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast until the paste forms a very light brick red crust, turning once halfway through, about 25 minutes more.
SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!
Provided by Nif_H
Categories Ham
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.
Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5
SPANISH TOMATO BREAD WITH JAMóN SERRANO
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack
Time 5m
Yield Serves 10-12 with other dishes
Number Of Ingredients 7
Steps:
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
SPANISH TOMATO BREAD WITH JAMóN SERRANO
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 20-24 Slices, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
- Keep the mixture in the fridge until needed.
- To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
- Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
- Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!
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