Corned Beef And Cabbage To Die For Recipes

Steps:

• Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
• Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
• Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Steps:

• Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
• Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.

Steps:

• Place brisket in the crock of a slow cooker. Pour beef stock over brisket.
• Place pickling spices, garlic, and bay leaves into a cheesecloth bag, tie the bag, and submerge it into the stock.
• Cook on Low for 8 hours.
• Remove brisket to a cutting board; cut into small pieces.
• Strain cooking liquid through a fine-mesh sieve. Discard spices and any strained pieces.
• Combine brisket, chicken stock, strained beef stock, and cabbage in the slow cooker crock.
• Cook on Low until cabbage is tender, about 2 1/2 hours.