Pb Taffy Apple Pizza Recipes

Steps:

• Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool., In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges.

Steps:

• Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

Steps:

• Put sliced apples into the lemon-lime soda to soak so they won't brown.
• Preheat oven to 350*.
• Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
• Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
• Let cool.
• In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
• Spread over cooled cookie crust.
• Then drain apples and arrange in a spiral, to cover entire "pizza".
• Srinkle with cinnamon and pour over caramel topping.
• It's ready to serve!
• Enjoy!

Steps:

• Mix the cookie dough with the flour. Shape the cookie dough into a ball and slightly flatten. Place it in the center of a pizza pan and then press the dough out evenly onto the pan (or you can use a lightly floured rolling pin & roll the dough to a 14-inch circle about 1/4 inch thick, if you wish).
• Bake for 15 minutes. Remove from the oven and allow to cool for 10 minutes; loosen from the pan.
• Combine the cream cheese, brown sugar, and vanilla in a small bowl; mix well. Spread the cream cheese mixture evenly over the cooled cookie.
• Peel, core and slice the apples (fairly thin). Dip the apple slices in lemon juice or lemon-lime soda, to prevent browning. Arrange evenly over the cream cheese mixture.
• Microwave the caramel ice cream topping on high for 30-45 seconds or until warm. Drizzle over the apples and then sprinkle the chopped peanuts on top. Cut into slices or squares and serve.