Pb2 Cookies Recipes
PB2 COOKIES
I'm collecting PB2 recipes and posting the good ones here. I love this stuff and am surprised at how few PB2 recipes I've found here!
Provided by jenpalombi
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
- Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
- Bake at 350 degrees for about 10 minutes.
Nutrition Facts : Calories 137.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 35.5, Carbohydrate 13.9, Fiber 0.2, Sugar 8.4, Protein 1
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- In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
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