Pbj Wafflewiches Recipes

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REUBEN WAFFLEWICH

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7



Reuben Wafflewich image

Steps:

  • Preheat a waffle maker on medium-low heat.
  • Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
  • Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
  • Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
  • Toast until golden and crisp, 2 1/2 to 3 minutes.
  • Remove, slice in half and serve with potato chips.

2 pieces pumpernickel rye bread
3 tablespoons Thousand Island dressing
2 slices Swiss cheese
4 slices pastrami
1/4 cup sauerkraut
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

RACHAEL RAY WAFFLEWICHES

Make and share this Rachael Ray Wafflewiches recipe from Food.com.

Provided by Erin Michele

Categories     Lunch/Snacks

Time 25m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 7



Rachael Ray Wafflewiches image

Steps:

  • Heat a large nonstick skillet over medium heat.
  • Add the butter and melt it.
  • Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
  • Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1

2 tablespoons softened butter
4 tablespoons honey mustard
8 waffles, lightly toasted
1/2 lb deli-sliced ham
1/2 lb deli-sliced smoked turkey
1/2 lb deli-sliced swiss cheese
3/4 cup prepared cranberry sauce

WAFFLEWICHES

Make and share this Wafflewiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Wafflewiches image

Steps:

  • Heat a large nonstick skillet over medium heat; add in the butter; let melt.
  • Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese.
  • Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches.
  • Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1

2 tablespoons softened butter
4 tablespoons honey mustard
8 waffles, lightly toasted (such as Eggos)
1/2 lb sliced ham (deli-sliced)
1/2 lb sliced smoked turkey (deli-sliced) or 1/2 lb sliced honey roasted turkey breast (deli-sliced)
1/2 lb sliced swiss cheese (deli-sliced)
3/4 cup prepared cranberry sauce (whole-berry)

WAFFLEWICH

Cinnamon waffles with ooey gooey filling. A kid pleaser for sure. From one of JIF's PB&J cookbooks.

Provided by Julie Bs Hive

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Wafflewich image

Steps:

  • Toast waffles in the toaster until desired doneness.
  • heat miniature marshmallows and Jif in microwave until melted, then mix together.
  • Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
  • Close sandwich with other waffle.

2 frozen cinnamon waffles
25 miniature marshmallows
2 tablespoons jif creamy peanut butter
1/2 banana, sliced
1/4 cup chocolate chips

PB&J WAFFLEWICHES

One day when my twins were about 4 years old and wanted peanut butter and jelly sandwiches but we were out of bread, I told them I would make them some extra-special pb&j sandwiches. I used frozen waffles for the bread and they thought that was the grandest thing! Even as college students now, they still love the PBJ wafflewiches!

Provided by mailbelle

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Pb&j Wafflewiches image

Steps:

  • Toast waffles.
  • Spread peanut butter on one and jelly on the other.
  • Put together and enjoy!

Nutrition Facts : Calories 216.6, Fat 7.4, SaturatedFat 1.2, Cholesterol 10.6, Sodium 484.9, Carbohydrate 32.7, Fiber 1.7, Sugar 3.7, Protein 4.9

2 frozen waffles
peanut butter
jelly

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