Pea Cashew Salad Recipes

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GREEN PEA AND CASHEW SALAD RECIPE - (4.4/5)

Provided by AliceV

Number Of Ingredients 10



Green Pea and Cashew Salad Recipe - (4.4/5) image

Steps:

  • In small bowl, combine sour cream, mayonnaise and dressing mix. In large bowl, mix peas, bacon, celery, onion, pepper and water chestnuts. Pour dressing over all, stir together and chill. Just before servings, stir in cashews. Note: More or less of the dressing mixture as you wish.

1 cup full-fat sour cream
3 tablespoons mayonnaise
2 tablespoons dry ranch dressing mix
10 ounces fresh peas or frozen, thawed and drained
1/2 pound bacon, fried crisp, drained well and crumbled
1/2 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
3/4 cup sliced water chestnuts
1 cup cashew halves (or broken pieces)

PEA & CASHEW SALAD

Yummy is the only way to describe this pea and cashew salad.

Provided by barbara lentz

Categories     Other Salads

Time 10m

Number Of Ingredients 10



Pea & Cashew Salad image

Steps:

  • 1. Mix the sour cream. mayo, and vinegar together. Add salt and pepper to taste.
  • 2. Mix the remaining ingredients together and stir in the dressing. Let sit in fridge for at least 30 minutes and serve.

1/3 c sour cream
2 Tbsp mayonnaise
1 Tbsp white vinegar
salt and pepper
4 c frozen peas thawed
8 slice bacon cooked and chopped
1/2 red onion chopped
6 oz american cheese chopped
3 Tbsp parsley chopped
1 c cashew pieces

CASHEW PEA SALAD

A crisp pea salad that has a tangy dressing. Looks really pretty when lined with lettuce leaves and garnished with tomato slices. Cook time is actually the chill time for the dressing.

Provided by Kelly

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14



Cashew Pea Salad image

Steps:

  • For the dressing, combine the first nine ingredients in a small bowl and mix well. Cover and refrigerate for 1 hour.
  • In a large bowl, combine peas, celery and onions. Combine sour cream and 2 tablespoons of dressing (refrigerate remaining dressing) mix well.
  • Fold into pea mixture.
  • Just before serving, stir in bacon and cashews.
  • May be served with additional dressing, if desired, or dressing may be saved for another salad.

Nutrition Facts : Calories 492.4, Fat 46.3, SaturatedFat 9.9, Cholesterol 18.7, Sodium 531.8, Carbohydrate 14.4, Fiber 2.9, Sugar 4.1, Protein 7.7

3/4 cup vegetable oil
1/4 cup red wine vinegar
1 garlic clove, minced
2 -3 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2-3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
1 (10 ounce) package frozen peas, thawed
2 celery ribs, thinly sliced
2 green onions, thinly sliced
1/2 cup sour cream
4 slices bacon, strips cooked and crumbled
3/4 cup cashews, chopped

CHILLED PEA CASHEW SALAD

This pea salad is delicious! I have made this with frozen peas also. Please make certain to steam the fresh peas not boil them, they have so much more flavor to them. The ingredients may be doubled. Prep time does not include steaming the peas.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 10



Chilled Pea Cashew Salad image

Steps:

  • Steam the peas (if you are using frozen peas just rinse in hot water, do not cook them).
  • Plunge the peas in ice or very cold water; drain and pat dry with a paper towel.
  • Place in a bowl with the nuts, bacon, green onion, celery and toss with sour cream.
  • In a small bowl, combine Ranch dressing, mustard and garlic, pour over the peas; toss to combine.
  • Season with salt and pepper (if using) to taste.
  • Chill for a minimum of 4 hours before serving.
  • Delicious!

Nutrition Facts : Calories 832.3, Fat 71.2, SaturatedFat 15.6, Cholesterol 38.5, Sodium 1122.1, Carbohydrate 37.3, Fiber 7.8, Sugar 12.2, Protein 15.4

10 ounces fresh peas (can use frozen also)
1/3 cup bacon, cooked and chopped
1 cup celery, diced
1/2 cup sour cream
3 green onions, chopped (or to taste)
1 cup whole cashews
1/2 teaspoon Dijon mustard
1 -2 minced fresh garlic clove
1 cup Hidden Valley® Original Ranch® Dressing
salt and pepper (optional)

CASHEW-PEAR TOSSED SALAD

A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 13



Cashew-Pear Tossed Salad image

Steps:

  • In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

1 bunch romaine, torn
1 cup shredded Swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
POPPY SEED VINAIGRETTE:
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 to 3 teaspoons poppy seeds
2 teaspoons finely chopped red onion
1 teaspoon prepared mustard
1/2 teaspoon salt

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