PEA PODS WITH ONION
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea pods look so pretty tossed with chopped onion. "This dish is a snap to make and tastes like a million bucks," Heather assures.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender., Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat. Cook and stir until heated through.
Nutrition Facts :
SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
SUGAR SNAP PEAS AND RICE
From Betty's Soul Food Collection... Glam up basic sugar snap peas by sautéing this classic veggie with onion and garlic, then blending in thyme-flavored rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat 1 1/2 cups water, the salt and thyme to boiling. Stir in rice; reduce heat to low. Cover; simmer 45 to 50 minutes or until rice is tender.
- In 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is tender. Add bell pepper, peas and 2 tablespoons water; cook and stir 2 to 3 minutes or until peas are crisp-tender.
- Stir in cooked rice mixture; cook and stir 1 to 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
PEA PODS AND PEPPERS
Number Of Ingredients 7
Steps:
- 1. Melt margarine in large skillet over medium-high heat. Add pea pods and bell pepper cook 3 to 4 minutes or until vegetables are crisp-tender, stirring occasionally.2. Stir in all remaining ingredients cook until thoroughly heated.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 90 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 160 mg 7% * Total Carbohydrate: 15 g 5% * Dietary Fiber: 3 g 12% * Sugars: 5 g * Protein: 3 g * Vitamin A: 15% * Vitamin C: 70% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1/2 Fruit, 1 1/2 Vegetable, 1/2 Fat or 1/2 Carbohydrate, 1 1/2 Vegetable, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
SHRIMP, PEPPERS, AND PEA PODS STIR FRY
Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.
Provided by RecipeNut
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok.
- Fry garlic 1 minute.
- Add shrimp, fry 3 minutes until pink.
- Add mushroom, onions, peppers and pea pods.
- Fry 2 minutes.
- Add soy and oyster sauce.
- Toss.
- In separate small pan, heat pan to hot.
- Don't use any oil.
- Fry seeds until light brown.
- Remove wok from heat.
- Garnish.
- Stir-fry with seeds.
- NOTE: Don't stir any meat or fish too much or it will create too much liquid.
- Your stove isn't as hot as those you see on TV.
BEEF WITH PEA PODS
Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need!
Provided by Betty Crocker Kitchens
Categories Entree
Time 23m
Yield 4
Number Of Ingredients 12
Steps:
- Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
- Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
- Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
- Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.
Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg
More about "pea pods and peppers recipes"
ASIAN SHRIMP WITH PEA PODS & BELL PEPPERS - LAND O'LAKES
From landolakes.com
5/5 (1)Servings 4Cuisine AsianCalories 560 per serving
- Dry shrimp on paper towels. Combine 2 tablespoons cornstarch, five-spice powder and garlic powder in large resealable plastic food bag; add shrimp. Seal bag; shake to coat.
- Melt 3 tablespoons butter in 12-inch nonstick skillet over medium-high heat until sizzling. Add coated shrimp; cook, stirring often, 2-3 minutes or until shrimp turn pink. Remove shrimp to bowl; keep warm.
- Add remaining 2 tablespoons butter to same skillet. Cook over medium heat until sizzling; add snow peas, carrots, onions and bell pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
- Combine all remaining ingredients except peanuts and rice in bowl; mix well. Pour into skillet with vegetables; cook 1-2 minutes or until mixture comes to a boil and thickens. Stir in shrimp. Continue cooking until heated through; add peanuts, if desired. Serve over rice.
SUGAR SNAP PEAS WITH RED PEPPER RECIPE - FOOD NETWORK
From foodnetwork.com
5/5 (10)Category Side-DishAuthor Sandra LeeDifficulty Easy
BEEF WITH SNOW PEAS (EASY AND DELICIOUS DINNER)
From favfamilyrecipes.com
QUINOA WITH PEA PODS AND PEPPERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
20 BEST SUGAR SNAP PEAS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SNAP PEA AND BELL PEPPER SAUTé RECIPE | MYRECIPES
From myrecipes.com
SESAME SNAP PEAS WITH CARROTS & PEPPERS - EATINGWELL
From eatingwell.com
SAUTEED SNOW PEAS AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
PEA POD AND CARROT STIR-FRY - EATINGWELL
From eatingwell.com
20 MINUTE SNAP PEA PASTA - WHAT'S GABY COOKING
From whatsgabycooking.com
CRISPY SHRIMP WITH SMOKY PIQUILLO PEPPER SAUCE RECIPE - TODAY
From today.com
44 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS ... - PARADE
From parade.com
BELL PEPPERS | SNAP-ED
From snaped.fns.usda.gov
RECIPES FOR SPRING’S SNAPPIEST GREEN VEGETABLE
From latimes.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
A TRICK FOR EATING YOUR PEA PODS - EXTRA HELPINGS
From blog.blueapron.com
CHICKEN SNAP PEA STIR-FRY | COOKTORIA
From cooktoria.com
EASY PEAPODS AND PEPPERS - DASH™
From mrsdash.com
SCORCHED SUGAR SNAP PEAS AND BURRATA SALAD RECIPE - REAL SIMPLE
From realsimple.com
SNAP PEAS WITH PEPPERS AND BASIL RECIPE - FOOD.COM
From food.com
ROASTED SHRIMP COCKTAIL WITH HORSERADISH SAUCE RECIPE
From cooking.nytimes.com
BRAISED CHICKEN WITH ARTICHOKES, PEPPERS AND SAUSAGE RECIPE
From washingtonpost.com
MACKEREL TOASTS RECIPE - THE WASHINGTON POST
From washingtonpost.com
A BETTER SHRIMP COCKTAIL RECIPE IS EASIER THAN YOU THINK - THE …
From nytimes.com
You'll also love
Related Search