PEABODY'S MALTED BLONDIES
I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and crunch of the Whoppers put these blondies over the top.
Provided by Erin Ellefsen @etahbear
Categories Desserts
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan. Combine the flour, baking powder, salt, and Ovaltine in a medium bowl.
- Beat the butter and sugars until fully combined. Add eggs and vanilla until combined.
- Add the flour mixture and stir until just incorporated. Add Whoppers and chocolate chips and mix to combine. Put batter into prepared pan, smooth flat with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool, cut, eat, moan with pleasure.
MALTED BLONDIES WITH CRUSHED PRETZELS
Provided by Food Network
Categories dessert
Time 1h45m
Yield 12 large or 24 small blondies
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Line a 9-by-13-inch pan with parchment paper.
- Cream together the brown sugar, butter and granulated sugar in the bowl of a stand mixer on medium speed until light and fluffy, approximately 3 minutes Add the eggs 1 at a time, beating for 1 minute after each addition. Add the malted milk powder and vanilla. Reduce the mixer speed to low and add the flour, baking powder, baking soda and salt, mixing until just incorporated. Mix in the toffee bits, chopped pecans, chocolate chips and malted milk balls.
- Transfer the batter to the prepared pan. Top with the chopped pretzels, patting them into the batter. Bake until golden on top and a toothpick comes out clean with a couple fudgy crumbs, 35 to 40 minutes. Let cool completely before cutting.
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
EASTER BLONDIES
Our white chocolate and malted milk Easter blondies are the dessert dreams are made of. One seriously good looking blondie to slice and share this Easter
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Treat
Time 55m
Yield cuts into 12 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/ gas 4, butter a 20 x 20cm brownie tin and line the base with parchment. Mix the melted butter with the sugar, beating until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stir to just combine, then fold in the Maltesers. Spoon the mixture into the prepared tin and bake for 30 mins until cooked around the outside but still wobbly in the middle.
- Resist the temptation to eat the blondies straight away and put the tin in the fridge to set for 2 hrs. Once set, top with the bunnies, drizzle over the melted white chocolate (if using) and cut into 12 squares.
Nutrition Facts : Calories 339 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
More about "peabodys malted blondies recipes"
WHOPPERS MALTED MILK BLONDIES RECIPE | HERSHEYLAND
From hersheyland.com
Servings 24Total Time 2 hrsCategory Tags
- Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in 1-1/2 cups crushed malted milk balls and nuts, if desired. Spread in prepared pan; sprinkle top with remaining 1/2 cup crushed candies.
- Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.
MALTED MILK BLONDIES - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
Estimated Reading Time 2 mins
MALTED MILK BLONDIES WITH MALTED MILK FROSTING - BAKING …
From baking-sense.com
4.5/5 (71)Total Time 1 hr 23 minsCategory Cookies & Bar CookiesCalories 217 per serving
CLASSIC BLONDIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLONDIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PB&J BLONDIES - BAKE FROM SCRATCH
From bakefromscratch.com
CANDY BAR BLONDIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 MARVELOUS MALTED MILK RECIPES (SHAKES, CAKES,
From insanelygoodrecipes.com
BLONDIES RECIPE (EASY, ONE-BOWL PREP) | KITCHN
From thekitchn.com
THE BEST BLONDIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MALTED MILK BROWNIES - BAKING SENSE®
From baking-sense.com
#BLONDIES RECIPES | JUST A PINCH RECIPES
From justapinch.com
PEABODY’S MALTED BLONDIES | PERRY DAILY JOURNAL
From pdjnews.com
THE BEST CLASSIC BLONDIE RECIPE • FIVEHEARTHOME
From fivehearthome.com
OUR BEST BLONDIE RECIPES OF ALL-TIME - TASTE OF HOME
From tasteofhome.com
MALTED MILK MINI EGG BLONDIES - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY NO-FAIL BLONDIES - INSPIRED TASTE
From inspiredtaste.net
I TRIED COOK'S ILLUSTRATED'S BLONDIE RECIPE | KITCHN
From thekitchn.com
BEST BLONDIES RECIPE - HOW TO MAKE BLONDIES - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love