Peach Alexanders Recipes

Steps:

• 1. Peel and chop peaches. Add to large mixing bowl. Crush peaches lightly with your hands.
• 2. Add sugar, and extracts. All to sit while getting your other ingredients ready.
• 3. Break eggs into a medium bowl and beat well using a whisk.
• 4. Add eggs to peach mixture and mix well.
• 5. Add peach mixture and sweetened condensed milk to ice cream container. Add half and half to fill line.
• 6. Place ice cream container in ice cream maker. Add ice and rock salt and freeze according to directions.
• 7. When ice cream is ready place in freezer until ready to serve.
• 8. Garnish with nutmeg if desired. Enjoy!

Steps:

• Beat 4 T. cream in a bowl with hand mixer to medium peaks. Mix remaining 1 T. cream and white chocolate in a bowl; Heat in microwave until almost melted, about 20 seconds. Add white chocolate mixture and vanilla to whipped cream. Continue to whip until mixed. Set aside, Puree peaches, Schnapps, brandy, sugar and cinnamon in a blender until smooth. Add ice cream and continue to puree until mixed. Pour ice cream mixture into 2 glasses, top with whipped cream and garnish with mint sprigs. Makes 2 drinks.
• Source: unknown

Steps:

• in a blender place the peach slices minus 4 thin slices set aside.
• add ice cream and wine and mix till well blended.
• serve in chilled glasses with a slice of peach for garnish and enjoy.

Steps:

• Butter a 13x9 inch casserole or baking dish.
• Put peaches in a large bowl, sprinkle with lemon juice; toss to coat.
• Add the sugar, spices and 3 1/2 T flour; toss to coat.
• Pour mixture into the prepared pan, spreading evenly.
• Dot with the butter pieces.
• Drizzle with cream.
• Seat aside.
• NOTE-Last five ingredients listed are for the dough.
• To make the dough, mix the 2 c flour with the baking powder and salt.
• Cut in the shortening.
• Make a well, pour in the buttermilk and mix until well incorporated.
• Roll dough out on a floured surface then place on top of peach mixture.
• Cut four steam vents into the dough.
• Bake 40 minutes at 350 degrees, until bubbly.
• Spoon into bowls and serve with ice cream.