Peach And Mango Daiquiri Recipes

Steps:

• 1. I use a Ninja Mixer and get amazing results! Add a couple cups of Frozen Strawberries. Add a couple shots of the Peach Schnapps and a couple of shots of the Mango Rum. Mix until strawberries are liquified, adding more of the alcohol as necessary to get desired consistency.
• 2. If you need more, add more strawberries and alcohol to get volume you desire with the flavor and consistency you need.
• 3. The liquid should be thick but still move freely. The nice thing about using the Ninja is it can double as the pitcher for your drinks too.

Steps:

• Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

Steps:

• Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
• Pour the mixture over a glass full of crushed ice.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

Steps:

• Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
• Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
• Process 3 cups peach mixture with 2 cups ice in a blender until smooth.