Pine Nut Cardamom Scones Recipes
PINE NUT CARDAMOM SCONES
Categories Bread Milk/Cream Breakfast Dessert Bake Pine Nut Spice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 12 scones
Number Of Ingredients 16
Steps:
- In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the salt, the baking powder, the baking soda, the cardamom, the cinnamon, the nutmeg, and the zest and blend in the butter until the mixture resembles coarse meal. Stir in the milk mixture and three fourths of the pine nuts with a fork until the mixture just forms a sticky but manageable dough. Knead the dough gently on a lightly floured surface for 30 seconds, pat it into a 3/4-inch-thick round, and with a 2 1/2-inch fluted cutter cut it into rounds. On an ungreased baking sheet press the remaining pine nuts lightly into the scones, brush the scones with the egg wash, and sprinkle them with the granulated sugar. Bake the scones in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until they are golden.
CARDAMOM PRUNE DROP SCONES
From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.
Provided by Jmommy209
Categories Scones
Time 35m
Yield 9 scones, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F.
- Put flour, soda, powder, salt and cardamom into large bowl, mix well.
- In another bowl, beat together sour cream, egg, lemon peel and sugar.
- Cut butter into flour mixture until it resembles coarse sand.
- Add prunes to flour/butter and toss to distribute evenly.
- Add sour cream mixture and stir with a spoon until a sticky dough forms.
- Drop by 1/3 cupfuls of dough 2 inches apart on an ungreased cookie sheet.
- Bake 20 to 25 minutes, until golden brown.
- Cool, loosely covered with a dish towel, on a wire rack.
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