PEACH COBBLER RECIPE - (4/5)
Provided by LadyJ1114
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. In 4-quart saucepan, mix Splenda, cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8 or 9" square glass baking dish. In medium bowl, stir Bisquick, 1 T. Splenda, milk and butter until soft dough forms. Drop dough by 6 T. onto hot peach mixture. Sprinkle remaining Splenda over dough. Bake 20-25 minutes or until golden brown. Serve with whipped cream. Serves 6; 4 WW pointsplus Whipped cream no included in the 4 points.
MAMA'S TEXAS-STYLE PEACH COBBLER
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
Provided by aloha2utina
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g
PEACH COBBLER FROM THE TX TUMBLEWEED RECIPE - (4.5/5)
Provided by Bettye
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine flour, sugar, and baking powder. Add milk and stir until it's lumpy. In a small saucepan, melt margarine and pour into a 9 inch baking pan. Then pour the flour-sugar-milk mixture over the margarine. DO NOT MIX. Cover with the canned peaches including juice. DO NOT MIX. The topping is made of sugar and cinnamon mixed together and sprinkled over the peaches. DO NOT MIX. Bake the cobbler in a 350 degree oven for 45-50 minutes until the top is brown and bubbly. This is an easy recipe but don't substitute the peaches in the heavy syrup or stir at any point. Quick to make!
TEXAS FRESH PEACH COBBLER
This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day.
Provided by Chemaine
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350.
- To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
- To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
- Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.
Nutrition Facts : Calories 281.3, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.4, Sodium 383.8, Carbohydrate 47.4, Fiber 1.8, Sugar 30.7, Protein 3.9
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