THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
HONEY LEMON GLAZED SALMON WITH SPINACH SAUTE
Full of fresh flavors.
Provided by Mazola
Categories Mazola®
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Grate zest from lemon; set aside. Squeeze 1 tablespoon lemon juice into a small bowl. Add honey and mix well. Line a baking sheet with foil; spray foil with cooking spray. Place salmon fillets on baking sheet. Generously season with black pepper. Drizzle with half of the honey mixture. Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily. Brush on remaining glaze as needed. For a browner glaze, broil on HIGH the last few minutes of cooking.
- Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic and saute 3 to 5 minutes. Add spinach and white wine. Continue to saute until spinach is wilted and most of the liquid has evaporated. Stir in 1 teaspoon lemon zest, crushed red pepper and salt. Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts. Serve immediately.
Nutrition Facts : Calories 335 calories, Carbohydrate 24.5 g, Cholesterol 67 mg, Fat 15.4 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 2.9 g, Sodium 171 mg, Sugar 18.4 g
ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH
This is my favorite way to eat salmon. It is healthy, affordable, fast and delicious. -Susan Hall, Sparks, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. Place in a greased 15x10x1-in. baking pan; roast until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among four serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.
Nutrition Facts : Calories 348 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 333mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
More about "honey lemon glazed salmon with spinach saute recipes"
LEMON HONEY GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
4.9/5 (49)Calories 528 per servingTotal Time 13 mins
THE BEST HONEY LEMON GARLIC SALMON | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HONEY LEMON SALMON (SHEET PAN SALMON RECIPE) - AVERIE …
From averiecooks.com
10 BEST HONEY GLAZED SALMON FILLET RECIPES | YUMMLY
From yummly.com
HONEY LEMON GLAZED SALMON WITH SPINACH SAUTé | MAZOLA®
From mazola.com
Estimated Reading Time 50 secs
HONEY LEMON GLAZED SALMON WITH SPINACH SAUTE | RECIPESTY
From recipesty.com
EASY LEMON HONEY BAKED SALMON RECIPE - 5 MINUTE PREP, …
From showmetheyummy.com
HONEY GLAZED SALMON WITH LEMON BUTTER SAUCE - SKINNY KITCHEN
From skinnykitchen.com
BEST HONEY-GARLIC SALMON RECIPE - HOW TO MAKE HONEY-GARLIC …
From delish.com
HONEY LIME SALMON - EASY HONEY GLAZED SALMON RECIPE - EATING ON …
From eatingonadime.com
HONEY LEMON GLAZED SALMON WITH SPINACH SAUTE RECIPE
From cookthismeal.com
BAKED HONEY LEMON GARLIC SALMON IN FOIL - CREME DE LA CRUMB
From lecremedelacrumb.com
HONEY GLAZED SALMON – WELLPLATED.COM
From wellplated.com
HONEY LEMON BAKED SALMON WITH DILL AND GARLIC
From slowthecookdown.com
GOCHUJANG-GLAZED SALMON WITH GARLIC SPINACH - EATINGWELL
From eatingwell.com
HONEY-GLAZED SALMON WITH SAUTéED SPINACH
From oathandgrind.com
15 LOW-CARB, HIGH-PROTEIN 5-INGREDIENT DINNERS - YAHOO NEWS
From news.yahoo.com
HONEY LEMON GLAZED SALMON WITH SPINACH SAUTé - MAZOLA® OILS
From mazola.ca
SPINACH STUFFED SALMON WITH HONEY GLAZE - COOKED BY JULIE
From cookedbyjulie.com
HONEY GLAZED SALMON (30 MINUTE MEAL) - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
HONEY LEMON GLAZED SALMON WITH SPINACH SAUTE
From nononsense.recipes
You'll also love