Peach Compote Overnight Oats Recipes

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PEACH PIE OVERNIGHT OATS RECIPE BY TASTY

Here's what you need: rolled oats, milk, vanilla greek yogurt, nut butter, chia seed, honey, cinnamon, peach

Provided by Betsy Carter

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 8



Peach Pie Overnight Oats Recipe by Tasty image

Steps:

  • In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Stir together.
  • Seal and place in the refrigerator overnight for up to five days.
  • Top with additional peach slices, if desired.
  • Enjoy!

Nutrition Facts : Calories 516 calories, Carbohydrate 86 grams, Fat 12 grams, Fiber 10 grams, Protein 18 grams, Sugar 35 grams

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 tablespoon nut butter
1 teaspoon chia seed, optional
1 tablespoon honey
½ teaspoon cinnamon
1 peach, diced, to serve

OVERNIGHT PEACH OATMEAL

Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 8



Overnight Peach Oatmeal image

Steps:

  • In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.

Nutrition Facts : Calories 163 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

4 cups water
1 cup steel-cut oats
1 cup vanilla soy milk or vanilla almond milk
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon vanilla or almond extract
2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawed
Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

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