Warm Broccoli Cheese Dip Recipes
HOT BROCCOLI CHEESE DIP
We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.
Provided by IrishEyes.NYC
Categories Spreads
Time 35m
Yield 32 2 Tbs. servings, 32 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
- Serve with assorted crackers and crudites.
BROCCOLI AND CHEESE DIP
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g
HOT BROCCOLI CHEESE DIP
This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
- Stir in broccoli and 1 ½ cups of the cheddar cheese.
- Spoon into 9 inch pie plate or ovenproof crock.
- Bake 20 minutes.
- Sprinkle with remaining cheddar cheese.
- Bake an additional 5 minutes or until cheddar cheese is melted.
- Serve with crackers.
Nutrition Facts : Calories 757.2, Fat 67.8, SaturatedFat 42.6, Cholesterol 196.3, Sodium 756.6, Carbohydrate 10.8, Fiber 2.8, Sugar 1.9, Protein 29.6
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