Peach Crumb Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
• Bake in the preheated oven until golden and bubbling, about 30 minutes.

Steps:

• Make the topping: In a food processor combine the flour, the brown sugar, the butter, and the cinnamon and pulse the motor until the topping is combined well and crumbly.
• Preheat the oven to 350°F. and butter and flour an 8-inch round or square baking pan. In a bowl with an electric mixer cream together the butter and the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and sift in the flour, the baking powder, and the salt. Beat the batter until it is just combined and spread it evenly in the pan. Arrange the peach slices in slightly overlapping rows over the batter, sprinkle the topping over them, and bake the cake in the middle of the oven for 50 minutes to 1 hour, or until a tester comes out clean. Serve the cake warm or at room temperature.

Steps:

• Preheat oven to 350ˆ. Spray 13 x9 pan and line with parchment paper, set aside.
• Cream butter and sugars until light and fluffy.
• Add eggs, one at a time.
• Add vanilla.
• Sift flour, baking soda, and baking powder and add alternately with sour cream. Pour batter into pan spreading evenly.
• Peel and slice peaches into bite size pieces. Toss with flour, sugar and cinnamon.
• Sprinkle over top of cake batter.
• Mix oatmeal and flour with sugar and cinnamon. Cut in cold butter until it becomes the size of peas and stir in chopped nuts.
• Sprinkle over cake and bake for 40 minutes.
• Cool cake thoroughly and dust with confectioners sugar, if desired.