Peach Dutch Baby With Blueberry Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE

This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming a well for the cherry compote. Serve it immediately, right from the skillet.

Provided by Susan Spungen

Categories     Fruit     Breakfast     Brunch     Dessert     Bake     Vegetarian     Kid-Friendly     Low Sodium     Cherry     Peach     Summer     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 to 8 servings

Number Of Ingredients 15



Peach Dutch Baby Pancake with Cherry Compote image

Steps:

  • For compote:
  • Bring honey, lemon peel, lemon juice, and 1/2 cup water to a boil in a small heavy saucepan. Add cherries and simmer briskly, stirring occasionally, until sauce is syrupy, about 15 minutes. Transfer cherry compote to a medium bowl and chill.
  • For pancake:
  • Preheat oven to 425°F. Melt 2 tablespoons butter in a small saucepan; scrape into a blender. Add eggs, flour, milk, 1 tablespoon sugar, vanilla extract, and salt. Blend batter until smooth; set aside in blender.
  • Heat a 12" cast-iron skillet over medium heat. Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar and cook, stirring constantly, until sugar starts to caramelize, about 2 minutes. Add peaches to skillet; increase heat to medium-high and cook, stirring frequently, until softened, about 2 minutes. Briefly reblend reserved pancake batter. Pour evenly over peaches and transfer to oven.
  • Bake pancake until puffed and golden brown all over, 17-20 minutes (it will deflate as soon as it's removed from the oven). Dust pancake with powdered sugar and serve immediately, passing cherry compote alongside.
  • Do Ahead
  • Compote can be made 1 day ahead. Cover and chill. Remove lemon peel just before serving.

Compote:
1/4 cup honey
2 (3-inch) strips lemon peel
1 tablespoon fresh lemon juice
2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved
Pancake:
4 tablespoons (1/2 stick) unsalted butter, divided
4 large eggs
3/4 cup all-purpose flour
3/4 cup whole milk
3 tablespoons sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 peaches, halved, pitted, cut into 1/4"-thick wedges
Powdered sugar (for dusting)

PEACH DUTCH BABY WITH BLUEBERRY COMPOTE

Your brunch will be the talk of the town when you serve a puffy pancake baked with sliced peaches and a sweet blueberry sauce. A bit of optional shredded sweet basil adds a touch of elegance. You can also serve this elegant dish for dessert.

Provided by Allrecipes Member

Time 44m

Yield 6

Number Of Ingredients 12



Peach Dutch Baby with Blueberry Compote image

Steps:

  • Preheat oven to 325 degrees F. Drain canned peaches, reserving 1/4 cup of the syrup; set aside. For batter, whisk eggs, sugar, the 2 tablespoons melted butter, the lemon zest and salt in a medium bowl. Whisk in flour and milk until smooth. (Batter will be thin.)
  • Heat a 10-inch cast iron or oven-safe skillet over medium heat. Melt the 1 tablespoon butter in the skillet; pour in batter. Quickly arrange peaches on top of batter. Bake for 25 to 30 minutes or until puffed and golden.
  • Meanwhile, for Blueberry Compote, cook reserved syrup and blueberries over medium heat in a medium saucepan for 4 to 5 minutes or until berries begin to soften. Remove from heat.
  • To serve, sprinkle pancake with powdered sugar and, if desired, basil. Cut into 6 wedges. Serve with Blueberry Compote.

Nutrition Facts : Calories 273 calories, Carbohydrate 42.5 g, Cholesterol 110.4 mg, Fat 9 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 287.2 mg, Sugar 29.7 g

1 (15.25 ounce) can Del Monte® Sliced Peaches in Heavy Syrup or Del Monte® Lite Sliced Peaches
3 large eggs eggs
⅓ cup sugar
2 tablespoons butter, melted
1 teaspoon finely shredded lemon zest
½ teaspoon salt
⅔ cup all-purpose flour
⅔ cup milk
1 tablespoon butter
1 ½ cups fresh or frozen blueberries
1 teaspoon Powdered sugar
1 tablespoon finely shredded fresh basil, if desired

More about "peach dutch baby with blueberry compote recipes"

DUTCH BABY WITH BLUEBERRY COMPOTE - JESSICA SEINFELD
To make the Dutch Baby, in a medium bowl, whisk together the eggs. Add the flour, salt, milk, and vanilla. Whisk until combined (a few lumps are okay). Put …
From jessicaseinfeld.com
Servings 2-4
Total Time 30 mins
dutch-baby-with-blueberry-compote-jessica-seinfeld image


PEACH DUTCH BABY WITH BLUEBERRY COMPOTE - BIGOVEN.COM
Meanwhile, for Blueberry Compote, cook reserved syrup and blueberries in a medium saucepan over medium heat 4 to 5 minutes or until berries begin to soften. Remove from heat. 4.
From bigoven.com
peach-dutch-baby-with-blueberry-compote-bigovencom image


DUTCH BABY WITH RASPBERRY-PEACH COMPOTE - COOK FOR …
Directions . Preheat oven to 450°F. Place cast iron skillet in oven to preheat. To make compote, place a medium saucepan over high heat. Combine peaches, raspberries, sugar and coconut water in pan.
From cookforyourlife.org
dutch-baby-with-raspberry-peach-compote-cook-for image


PEACH DUTCH BABY - THE PIONEER WOMAN
2016-09-30 Directions. Preheat oven to 425ºF (218ºC). Butter the bottoms and sides of a 12-inch cast iron skillet or 13x9-inch glass pan. Blend or whisk eggs, milk or cream, and vanilla until smooth. Add flour, salt, and cinnamon and …
From thepioneerwoman.com
peach-dutch-baby-the-pioneer-woman image


EASIEST WAY TO COOK DELICIOUS PEACH DUTCH BABY WITH BLUEBERRY …
Gluten-free pancake recipes are uncomplicated and a good other for breakfast. You can make Peach Dutch Baby with Blueberry Compote wear 12 ingredients and 4 step. Here's how to …
From pancakesrecipe.netlify.app


BEST WAY TO PRODUCING APPETIZING PEACH DUTCH BABY WITH …
Today, we will provide you procedures on cooking a comforting Peach Dutch Baby with Blueberry Compote. We hope you got insight from reading it, now let’s go back to peach …
From giantspopular.com


PEACH DUTCH BABY WITH BLUEBERRY COMPOTE RECIPE BY ANGELA.WALSTON
Great recipe for Peach Dutch Baby with Blueberry Compote. This is basically a baked pancake. But the testure and flavor of a crepe. The peach, lemon & blueberry go very …
From cookpad.com


PEACH DUTCH BABY WITH BLUEBERRY COMPOTE - PINTEREST.COM
Apr 24, 2018 - Peach Dutch Baby with Blueberry Compote recipe: An oven-baked fruit dish special enough for brunch or dessert. ... Apr 24, 2018 - Peach Dutch Baby with Blueberry …
From pinterest.com


HOW TO MAKE THE BEST PEACH DUTCH BABY WITH BLUEBERRY COMPOTE …
You can make Peach Dutch Baby with Blueberry Compote use 12 ingredients and 4 step. Here's how to make . Ingredients make Peach Dutch Baby with Blueberry Compote. …
From allrecipespancake.netlify.app


PEACH DUTCH BABY WITH BLUEBERRY COMPOTE - YOUTUBE
Your brunch will be the talk of the town when you serve a puffy pancake baked with sliced peaches and a sweet blueberry sauce. A bit of optional shredded swe...
From youtube.com


RECIPE OF SPEEDY PEACH DUTCH BABY WITH BLUEBERRY COMPOTE
2022-07-02 Peach Dutch Baby with Blueberry Compote. Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, peach dutch baby …
From supertcc.com


PEACH DUTCH BABY WITH BLUEBERRY COMPOTE - BETTER …
Better Homes and Gardens. Back. Better Homes and Gardens
From bhg.com


STEP-BY-STEP GUIDE TO PREPARE ANDREW COPLEY PEACH DUTCH BABY …
2021-01-07 Peach Dutch Baby with Blueberry Compote Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peach …
From usbuffet.netlify.app


PEACH DUTCH BABY WITH BLUEBERRY COMPOTE | RECIPE | BLUEBERRY …
Lemon Drizzle. These cranberry lemon scones taste just like they came from your favourite bakery. These scones are large, flaky and buttery. Filled with fresh cranberries and lemon and …
From pinterest.com


PEACH BLUEBERRY COMPOTE — HONEYBEE DISHIN’
2021-08-04 Add the peach slices and blueberries to the skillet. Gently stir to coat them in the compote sauce. Cook on medium heat for approximately 5 minutes until bubbly. Set aside …
From honeybeedishin.com


DUTCH BABY WITH BLUEBERRY COMPOTE RECIPE FROM JESSICA SEINFELD
Heat the oven (with the oven rack in the middle) to 425°F. To make the compote, in a medium saucepan combine the blueberries, preserves, and 2 tablespoons of water over medium heat.
From dev.jessicaseinfeld.com


DUTCH BABY HISTORY + A LEMON MARIONBERRY DUTCH BABY RECIPE
Learn about the history of the Dutch baby and try this lemon marionberry Dutch baby recipe. ... Peach - Floral) Drift off into your tea comfort zone. $7/oz, only $5 during October. Regular …
From plumdeluxe.com


PEACH DUTCH BABY WITH BLUEBERRY COMPOTE RECIPES
For the Dutch baby: Place an ovenproof 12-inch skillet in the oven and preheat to 425 degrees F. In a blender, combine the flour, eggs, milk, sugar, vanilla and salt. Blend on high to make a …
From tfrecipes.com


Related Search