Harvest Butternut Squash Bread Recipes

AUTUMN SPICED BUTTERNUT SQUASH BREAD

This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.

Provided by BOLTONLANE

Categories Bread Quick Bread Recipes

Time 2h15m

Yield 20

Number Of Ingredients 13

Autumn Spiced Butternut Squash Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.6 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 365.1 mg, Sugar 30.1 g

Ingredients

2 ⅔ cups white sugar
⅔ cup shortening
2 cups pureed cooked butternut squash
4 eggs
⅔ cup water
3 ⅓ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
⅔ cup chopped walnuts
⅔ cup raisins

BUTTERCUP SQUASH TEA BREAD

Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1 nine-by-five-inch loaf

Number Of Ingredients 12

Buttercup Squash Tea Bread image

Steps:

Preheat oven to 350 degrees. Butter and flour a 9-by-5-by-3-inch loaf pan, and set aside. Into a large bowl, sift together the flour, baking soda, spices, and salt; set aside.
In a medium bowl, whisk together sugar, eggs, squash purÃ©e, melted butter, and 1/4 cup water. Fold squash mixture into flour mixture. Stir in pecans.
Pour the batter into the prepared loaf pan, and bake until a cake tester inserted in the center comes out clean, about 1 hour. Turn bread out onto a wire rack, and let cool completely.

Ingredients

1/2 cup (1 stick) unsalted butter, melted, plus more at room temperature for pan
1 1/2 cups all-purpose flour, plus more for pan 1 teaspoon baking soda
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground clove
1/4 teaspoon salt
1 cup packed light-brown sugar
2 large eggs
1 cup Roasted Squash Puree made with buttercup squash
1/2 cup coarsely chopped pecans

BUTTERNUT SQUASH QUICK BREAD

Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mom. She used to make it years ago for the holidays and I still have fond memories.

Provided by Chris from Kansas

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

Butternut Squash Quick Bread image

Steps:

Combine dry ingredients in one bowl.
Combine wet ingredients in another bowl.
Add dry ingredients to wet and mix just until combined.
Put in two ungreased loaf pans.
Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.

Ingredients

3 cups sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
3 1/2 cups flour
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups butternut squash, cooked and mashed
1 cup raisins or 1 cup nuts

GOLDEN HARVEST BREAD (BREAD MACHINE)

This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked. It's very lightly flavored with cinnamon and ginger. Receiving it's beautiful golden color from the squash, the saffron and turmeric. You can use saffron and or turmeric.

Provided by Rita1652

Categories Yeast Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

Golden Harvest Bread (Bread Machine) image

Steps:

Place the water and squash into the bread machine bowl following with the rest of the ingredients being sure to keep the salt sugar and yeast in separate corners.
Set bread machine to dough cycle. Press start. At the dried fruit cycle, the machine will beep you can add optional seeds.
When cycle is done remove to floured surface punch down and shape into a round mound then gently press the center in . Cover with oiled plastic wrap and let rise 45 minutes. Preheat oven to 350 degrees.
Mix egg and turmeric together.
Remove wrap. Slash along sides of bread up and down to form the look of a pumpkin. Brush with glaze. Place in preheat oven for 35-40 minutes.

Nutrition Facts : Calories 174.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 18, Sodium 210.3, Carbohydrate 33.8, Fiber 1.5, Sugar 1, Protein 5.2

Ingredients

3/4 cup cooked pumpkin or 3/4 cup pureed butternut squash
1 cup water
1 tablespoon softened butter or 1 tablespoon softened coconut oil
4 cups flour
1 teaspoon salt
2 teaspoons brown sugar
1 1/2 teaspoons fast rising yeast
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon saffron
1/2 teaspoon turmeric
1 1/2 tablespoons pumpkin seeds (optional)
1 egg
1/4 teaspoon turmeric

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WINTER SQUASH BREAD - CHOCOLATE WITH GRACE

Web Aug 04, 2022 Instructions. Stir together the yeast and warm milk. Let sit for 5 to 10 minutes until foamy. Stir in honey, olive oil, and squash. Add …
From chocolatewithgrace.com
5/5 (1)
Total Time 4 hrs 50 mins
Category Breads
Calories 145 per serving

In a large bowl, stir together the yeast and warm milk. Let sit for 5 or 10 minutes until foamy. Stir in honey, olive oil and squash. Add whole wheat flour and enough of the white flour until a soft dough is formed. Turn out onto a floured surface and knead to 5 or 6 minutes until the dough is smooth and elastic.
Cover and let rise in a warm place until doubled in size. Punch the dough down and divide in half. Form each a half into a loaf. Place loaves into greased bread pans and let rise again. Preheat oven to 375 F. Bake for 30-35. Remove from pans and cool on wire rack.

Harvest Butternut Squash Bread Recipes

AUTUMN SPICED BUTTERNUT SQUASH BREAD

This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.

BUTTERCUP SQUASH TEA BREAD

Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime.

BUTTERNUT SQUASH QUICK BREAD

Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mom. She used to make it years ago for the holidays and I still have fond memories.

GOLDEN HARVEST BREAD (BREAD MACHINE)

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