Inside Out Ravioli Recipes

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INSIDE OUT RAVIOLI II

Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.

Provided by MJALOVE

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 5



Inside Out Ravioli II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook spinach according to package directions; drain.
  • In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  • Bake in preheated oven 45 minutes, until browned and bubbly.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g

1 pound medium seashell pasta
1 (10 ounce) package frozen chopped spinach
1 pound lean ground beef
2 (26 ounce) jars pasta sauce
8 ounces shredded Cheddar cheese, divided

INSIDE OUT RAVIOLI

This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.

Provided by James Craig

Categories     Lunch/Snacks

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15



Inside out Ravioli image

Steps:

  • Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
  • Stir in spaghetti sauce, tomato sauce, tomato paste.
  • Simmer 10 minutes.
  • Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
  • Place 1/2 in a greased 13X9 baking dish.
  • Top with 1/2 of the meat sauce.
  • Repeat layers.
  • Cover and bake at 350°F for 40-45 minutes.
  • Sprinkle with mozzarella.
  • Let stand 10 minutes.

Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) package pasta, of your choice cooked and drained
2 beaten eggs
1/2 cup soft breadcrumbs
2 cups shredded ricotta cheese
1 1/2 cups shredded mozzarella cheese
2 garlic cloves, minced

INSIDE-OUT RAVIOLI

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14



Inside-Out Ravioli image

Steps:

  • In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Nutrition Facts :

1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 package (16 ounces) spiral pasta, cooked and drained
2 large eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese

INSIDE OUT RAVIOLI I

An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Provided by Amy Brolsma

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ravioli Recipes

Yield 8

Number Of Ingredients 12



Inside Out Ravioli I image

Steps:

  • In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  • Cook spinach according to package directions.
  • Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  • Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  • Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  • Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g

16 ounces pasta
1 (10 ounce) package frozen chopped spinach
½ cup bread crumbs
2 eggs, beaten
¼ cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
½ cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

INSIDE OUT RAVIOLI

This is my mother-in-law's recipe. Everytime we have company she is requested to make this.

Provided by Paula S. @louegirl

Categories     Beef

Number Of Ingredients 14



Inside Out Ravioli image

Steps:

  • Cook spinach according to package directions - drain, reserving liquid. Add water to make 1 cup liquid. Set aside.
  • Brown meat, onion and garlic in 1 Tbls oil.
  • Stir spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper into meat mixture and simmer 10 minutes.
  • Combine spinach, cooked macaroni, cheese, eggs, and 1/4 c oil.
  • Spray a 9x13 baking dish with non-stick spray and spread the spinach mixture on the bottom. Spread the meat mixture on top. Bake at 350 degrees for 30 minutes. Let stand for 15 minutes.

1 (10oz) package(s) frozen spinach, chopped
1 tablespoon(s) extra virgin olive oil
2 pound(s) ground chuck
1 medium onion, chopped
1 - garlic clove, minced
1 pound(s) can spaghetti sauce with mushrooms
1 (8oz) can(s) tomato sauce
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
8 or 10 oz package(s) shell or elbow macaroni, cooked
2 cup(s) sharp cheddar cheese, shredded
2 - eggs, well beaten
1/4 cup(s) extra virgin olive oil
1 (6oz) can(s) tomato paste

INSIDE OUT RAVIOLI

My Mom used to make this for family dinners about 18 years ago, and even my kids liked it, they never even knew it was spinach in it. This freezes really well for make ahead meals.

Provided by susan simons

Categories     Beef

Number Of Ingredients 15



Inside Out Ravioli image

Steps:

  • 1. Brown meat onion and garlic in oil. Drain off excess grease. Add tomato sauce, tomato paste (diluted with 3 cans of water), dried parsely, oregano, salt and pepper. Simmer for 10 minutes. Cook the mastaccoli macaroni as directed on package. Strain and rinse off with cold water. Put back in pan in which it was cooked. Add spinach,American cheese, crumbs, egg, oil and italian grated cheese. Spread mixture in 13x9x2-in. baking dish. Top with meat mixture. Sprinkle italian grated cheese on top. Bake in 350 degree oven for 30 minutes.

1 lb ground sirloin,( i perfer to use hot italian sausage)
1 Tbsp oil
1 can(s) spaghetti sauce
1/2 pkg (6oz) mostaccoli macaroni, ( i use whole grain)
1 pkg (10oz) frozen chopped spinach
1 c american cheese, grated
1/2 c soft bread crumbs
2 eggs, well beaten
1/4 c italian grated cheese
3 clove garlic
1/2 tsp oregano, dried
1 Tbsp dried parsley
1/4 c olive oil, extra virgin
1/2 c chopped onion
1/4 c italian cheese grated

INSIDE OUT RAVIOLI

Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS.

Provided by SouthernBell2627

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15



Inside out Ravioli image

Steps:

  • Brown first three ingredients in the 1 tablespoon salad oil.
  • Cook spinach according to package directions.
  • Drain, reserving liquid; add water to make 1 cup.
  • Stir spinach liquid and next 5 ingredients into meat mixture.
  • Simmer 10 minutes.
  • Combine spinach with remaining ingredients.
  • Spread in a greased 9x13x2-inch baking dish.
  • Top with meat sauce.
  • Bake at 350 degrees for 30 minutes.
  • Let stand 10 minutes before serving.

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon salad oil
1 (10 ounce) package frozen chopped spinach
1 (16 ounce) can pasta sauce with mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) package shell pasta or 1 (7 ounce) package elbow macaroni noodles, cooked
1 cup sharp cheddar cheese, shredded
1/2 cup soft breadcrumbs
2 eggs, well beaten
1/4 cup salad oil

INSIDE-OUT RAVIOLI

I worked all week on this one.I tried to put a twist on the pasta for my kids. They loved it and had no idea they were eatten spinach!

Provided by Darla Hill

Categories     Pasta

Time 1h10m

Number Of Ingredients 14



Inside-Out Ravioli image

Steps:

  • 1. Brown 1st 3 ingredients in large skillet. Cook spinach using package directions. Drain , reserving liquid. add water to make 1 cup. Add spinach liquid and next five ingrdients to meat mixture. Simmer 10 minutes. Combine spinach with macaroni and remaining ingredients: spread in 13 x 9 in backing dish. Top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. serves 8 to 10

1 lb ground beef
1/2 c onion
1 clove of garlic minced
1 10oz package of frozen chopped spinach
1 lb can of spaghetti-sauce with mushrooms
8 oz can tomato sauce
6 oz can tomato paste
1/2 tsp salt
dash of pepper
7 oz package elbow macaroni shells cooked and drained
1 c shredded sharp cheese or as much as you like. we love cheese
1/2 c italian bread crumbs
2 well beaten eggs
1/4 c salad oil

EILEEN'S INSIDE-OUT RAVIOLI

Make and share this Eileen's inside-out ravioli recipe from Food.com.

Provided by Jill from Pittsburgh

Categories     Meat

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11



Eileen's inside-out ravioli image

Steps:

  • preheat oven to 350.
  • brown meat with garlic& onions.
  • drain.
  • mix all ingredients except sauce in a large bowl.
  • cover bottom of a 13 x 9 baking dish with spaghetti sauce.
  • add macaroni mixture to baking dish.
  • cover with the remaining sauce.
  • might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
  • bake for 30 min at 350.

Nutrition Facts : Calories 285.1, Fat 11.6, SaturatedFat 5.2, Cholesterol 78.5, Sodium 559.2, Carbohydrate 26.3, Fiber 2, Sugar 6.8, Protein 18.6

1 (10 ounce) box frozen spinach, drained & squeezed
2 cups elbow macaroni, cooked & drained
2 eggs, well beaten
1/2 cup shredded cheddar cheese
1/2 cup parmesan cheese
1 (8 ounce) container ricotta cheese
1 lb ground chuck
1 clove garlic, finely chopped
1/2 cup onion, finely chopped
1/2 cup Italian breadcrumbs
3 cups spaghetti sauce, plus extra

INSIDE-OUT RAVIOLI BAKE

Make and share this Inside-Out Ravioli Bake recipe from Food.com.

Provided by BigFatMomma

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13



Inside-Out Ravioli Bake image

Steps:

  • Preheat your oven to 350 degrees.
  • Spray a 2 qt round casserole dish with cooking spray.
  • In a large, preferably nonstick, skillet, combine turkey, onion and garlic and cook over medium heat until turkey is no longer pink. Break the meat up during cooking.
  • Drain off liquid and fat.
  • Stir in tomatoes, sauce and spices and bring to a simmer.
  • Reduce heat to low, and cook for another 5 minutes.
  • Meanwhile, cook pasta in salted water until just tender (do not overcook, since it will continue cooking in the oven).
  • Drain, and add the tomato mixture to the pasta, and toss well.
  • Stir in the spinach, ricotta and egg substitute.
  • Pour into the greased casserole dish, and sprinkle on the parmesan.
  • Bake until bubbling and hot, about 30 minutes.
  • Let stand at least 5 minutes before serving.

Nutrition Facts : Calories 371.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 96.8, Sodium 723.4, Carbohydrate 43, Fiber 5.7, Sugar 8.6, Protein 27.1

1 lb ground turkey
1 medium onion, chopped
1 garlic clove, minced
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon fresh ground pepper
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup fat-free ricotta cheese
1/2 cup liquid egg substitute
8 ounces dried bow tie pasta
1/3 cup parmesan cheese, freshly grated

EASY RAVIOLI BAKE

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4



Easy Ravioli Bake image

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

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