Peach Mimosa Recipes

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PEACHY MIMOSAS

Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 12

Number Of Ingredients 3



Peachy Mimosas image

Steps:

  • In 1 1/2-quart pitcher, mix orange juice and peach nectar.
  • Pour champagne into glasses until half full. Fill glasses with juice mixture.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

2 cups orange juice, chilled
2 cups peach nectar, chilled
1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled

PEACH MIMOSA

Make and share this Peach Mimosa recipe from Food.com.

Provided by Nimz_

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4



Peach Mimosa image

Steps:

  • Combine nectar and orange juice in a pitcher.
  • Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
  • Add 1/3 cup orange juice mixture to each glass.
  • Top with champagne.
  • Serve immediately.

Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled

RASPBERRY PEACH MIMOSAS

Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.

Provided by Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 4



Raspberry Peach Mimosas image

Steps:

  • Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

3 tablespoons raspberry-flavored liqueur, such as Chambord
8 raspberries, plus more for garnish
2 cups chilled peach nectar
1 bottle chilled Champagne, Prosecco or other sparkling white wine

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