Peach Mozzarella And Lettuce Salad Recipes

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PEACH AND TOMATO CAPRESE SALAD

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

Provided by Julie Hubert

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 7



Peach and Tomato Caprese Salad image

Steps:

  • Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
  • Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
6 leaves fresh basil
1 (8 ounce) ball fresh mozzarella, thinly sliced

LETTUCE, PEACHES AND BASIL

Make and share this Lettuce, Peaches and Basil recipe from Food.com.

Provided by Inge 1505

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Lettuce, Peaches and Basil image

Steps:

  • If you have time, toast walnuts over medium heat until fragant or use as they are.
  • Wash lettuce and spin dry. Put in a large salad bowl.
  • Wash and dry peach. Cut in 1/4 inch wedges from pit and add to lettuce.
  • Tear basil into 1/2 inch pieces, sprinkle over peach.
  • If using cheese for additional color and flavor, crumble over salad.
  • Top salad with walnuts and mint leaves.
  • For dressing whisk together all ingredients except oil until well blended. Add oil, mix well and taste for a nice slightly sour balance, there will be sweetness from the peach.
  • Pour dressing over salad and mix at the table.

12 cups red leaf lettuce, torn into bite-sized pieces
1 medium peach
2 tablespoons walnuts, chopped
1/3 cup basil, slightly packed
2 leaves of fresh mint, cut into fine strips
1 -2 ounce fresh goat cheese (optional)
1 1/2 tablespoons raspberry vinegar (or other fruity vinegar)
1 teaspoon sugar (or more, to taste)
1 pinch salt
1 teaspoon Dijon mustard
2 tablespoons walnut oil (or olive oil)
1 pinch pepper

PEACH, MOZZARELLA AND LETTUCE SALAD

Categories     Salad     Cheese     Leafy Green     Peach

Yield 6

Number Of Ingredients 13



PEACH, MOZZARELLA AND LETTUCE SALAD image

Steps:

  • cut peaches into wedges coat with olive oil, and grill on greased rack for approximately 4-5 minutes. combine lettuce, cucumbers, mozzarella cheese and peaches. Wisk dressing ingredients and put over salads.

3 ripe peaches cut into wedges
3 heads Bibb lettuce torn into bite sized pieces
1 cucumber halved and sliced thin
8 ozs. fresh mozzarella cheese slice rounds in half
1 tbl spoon olive oil
Dressing__________________
2 tbl spoons lemon zest
1/4 cup lemon juice
2 tbl spoons honey
1 shallot thinly sliced
1/2 tbl spoon Dijon mustard
1/4 tsp salt
1/4 cup plive oil

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