Peach Quesadillas With Honey Lime Sauce Recipes
PEACH AND BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE
Make and share this Peach and Brie Quesadillas With Lime-Honey Dipping Sauce recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 32m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- SAUCE:
- Combine first 3 ingredients, stirring with a whisk; set aside.
- QUESADILLAS:.
- Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
- Heat a large nonstick skillet over medium-high heat.
- Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
- Coat pan with cooking spray.
- Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
- Remove from pan; keep warm.
- Repeat procedure with remaining quesadillas.
- Cut each quesadilla into 3 wedges; serve with sauce.
- Garnish with chive strips, if desired.
Nutrition Facts : Calories 83.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.2, Sodium 89.8, Carbohydrate 9.4, Fiber 0.5, Sugar 9, Protein 3.2
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- To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.
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