Mixed Olive Spread Recipes

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THREE OLIVE SPREAD

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

Provided by GRAYCE

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h15m

Yield 24

Number Of Ingredients 6



Three Olive Spread image

Steps:

  • Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

SPICY OLIVE SPREAD

This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it.

Provided by riffraff

Categories     Spreads

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 7



Spicy Olive Spread image

Steps:

  • Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand.
  • When smooth add remaining ingredients.
  • Pulse if using processor.
  • DO NOT OVERPROCESS!
  • The olives and pecans should still be identifiable.
  • Refrigerate till ready to use.

Nutrition Facts : Calories 571.9, Fat 55.1, SaturatedFat 18.6, Cholesterol 87.1, Sodium 547.5, Carbohydrate 16.1, Fiber 2.1, Sugar 4, Protein 7.6

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/8 teaspoon ground black pepper
1 teaspoon Tabasco sauce
1/2 cup toasted chopped pecans
3 -4 tablespoons chopped jalapeno stuffed olives (add whatever kind of goumet olives you may have on hand)
1 cup chopped pimento stuffed olive

MIXED OLIVE RELISH

Categories     Condiment/Spread     Olive     Onion     No-Cook     Quick & Easy     Summer     Parsley     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7



Mixed Olive Relish image

Steps:

  • Working with several brine-cured olives at a time and using flat side of a large heavy knife, press olives to crush them and remove pits. Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.

2 cups mixed brine-cured black and green olives
1/2 cup drained pimiento-stuffed green olives (about 3 ounces)
1/3 cup finely chopped red onion
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice, or to taste
1 tablespoon drained capers, chopped
1/3 cup finely chopped fresh flat-leafed parsley leaves

MIXED OLIVE SPREAD

Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website

Provided by icetea

Categories     Spreads

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6



Mixed Olive Spread image

Steps:

  • In food processor bowl with metal blade, combine all ingredients.
  • Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.

Nutrition Facts : Calories 417.2, Fat 43.9, SaturatedFat 6, Sodium 939, Carbohydrate 8.3, Fiber 3.5, Sugar 0.1, Protein 1.2

1/2 cup pitted kalamata olive, drained
1/2 cup pitted ripe olives, drained
1/2 cup pimento stuffed olive, drained
2 garlic cloves, chopped
3 tablespoons olive oil
2 tablespoons balsamic vinegar

More about "mixed olive spread recipes"

MIXED OLIVE SPREAD RECIPE - PILLSBURY.COM
2005-03-07 1. In food processor bowl with metal blade, combine all ingredients. 2. Process with on/off pulses until finely chopped. Serve with small, thin slices …
From pillsbury.com
3.5/5 (10)
Category Appetizer
Servings 20
Calories 40 per serving
  • Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.
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HOMEMADE BUTTER OLIVE OIL SPREAD - TASTY KITCHEN
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CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
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CHUNKY OLIVE SPREAD | ITALIAN FOOD FOREVER
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OLIVE SALAD RECIPE FOR A MUFFULETTA SANDWICH - THE SPRUCE EATS
2021-08-04 Steps to Make It. Gather the ingredients. The Spruce / Maxwell Cozzi. Drain the green olives, kalamata olives, giardiniera, pepperoncini, pickled onions, and capers . The …
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OLIVE OIL BUTTER SPREAD (HOMEMADE & SPREADABLE) - ELECTRIC BLUE …
2021-04-22 Instructions. Add the butter to a bowl and give it a quick whisk with a hand mixer for about a half minute. Add the olive oil and salt flakes and start mixing at low speed. Mix for …
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MUFFULETTA OLIVE SALAD SPREAD RECIPE - THE BLACK PEPPERCORN
2019-02-12 Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions. Prep Time: 15 …
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From tasteofhome.com

    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #beginner-cook     #spreads     #dietary     #3-steps-or-less

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