Peach Raspberry Bellini Iced Tea Recipes
NON-ALCOHOLIC PEACH BELLINI TEA
I made this in a punch bowl for my Grandsons graduation and everyone remarked how good it was. It is so simple to make you won't believe it. It tastes like the Olive Garden's Bellini Tea.
Provided by Elaine Laskowski
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Brew tea if making your own iced tea. If using a mix, make one gallon of tea.
- 2. Add the raspberry flavored syrup to taste, or mix up a gallon of raspberry flavored ice tea mix.
- 3. Add the frozen peach slices to each glass or in the punchbowl right before serving. Garnish with a sprig of mint if desired.
- 4. Adding some light rum makes this an adult drink.
SUMMERTIME RASPBERRY PEACH ICED TEA
Super super easy! This is for an iced tea maker but I will include instructions on how to do it traditionally as well! Chill time is not included in prep or cook time!
Provided by SarahBeth
Categories Beverages
Time 20m
Yield 1 pitcher, 12 serving(s)
Number Of Ingredients 5
Steps:
- WITH AN ICED TEA MAKER:.
- Place splenda and fruits in the bottom of the iced tea pitcher.
- OMIT the ice!
- Make iced tea according to your tea makers directions.
- After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
- After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
- Let chill at least two hours.
- Remove fruit if you like but we think it is pretty!
- Serve over ice.
- WITHOUT AN ICED TEA MAKER:
- In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
- Meanwhile, place the splenda and fruit in a large pitcher.
- After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
- After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
- Let chill at least two hours.
- Remove fruit if you like but we think it is pretty!
- Serve over ice.
PEACH RASPBERRY BELLINI ICED TEA
Make and share this Peach Raspberry Bellini Iced Tea recipe from Food.com.
Provided by aHardDaysNight
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Brew tea by adding the entire 100g tin of leaves to 12-cup coffee maker's filter basket. Use 12 cups water. As soon as it has brewed, pour into a pitcher and refrigerate until very cold. (This is double-strength.).
- In a bowl, mix peaches, sugar and raspberry syrup. Refrigerate until peaches are thawed and sugar is dissolved. Stir frequently.
- To make tea:.
- Fill a glass with ice. Add some peaches and 2-4 Tablespoons of syrup over ice. Fill glass with cold tea and top with a few fresh raspberries. Stir and enjoy!
Nutrition Facts : Calories 51.7, Fat 0.1, Sodium 2.3, Carbohydrate 13.2, Fiber 0.7, Sugar 12.6, Protein 0.2
BELLINI PEACH RASPBERRY ICED TEA
Make and share this Bellini Peach Raspberry Iced Tea recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a 12-ounce glass with ice and add tea. Stir in syrups and garnish with mint and a raspberry.
Nutrition Facts : Calories 2.3, Sodium 6.9, Carbohydrate 0.7
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