BASIL PORK CHOPS
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.
PORK CHOPS WITH GLAZED PEACHES
This is a really simple, quickie pork chop dish that looks and tastes amazing. We'll use some peaches to bring out that nice, fresh summer flavor and the drippings to make a great pan sauce.
Provided by Seamus Mullen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To cut chops from a bone-in pork loin, follow along the rib bone with a sharp knife to make one clean cut. Season the pork chops thoroughly with kosher salt and fresh ground pepper. One at a time, cover each chop with a piece of plastic wrap and lightly pound with the back of a heavy knife or a spoon to work the seasoning into the chops.Cut the peaches into medium ½-inch chunks. Slice the garlic cloves into thin slivers. Pull the sage leaves from the stems and thinly slice.
- Heat a heavy bottomed cast-iron pan over high heat. Once the pan is hot, add 2 tablespoons of the olive oil.
- To the hot pan, add all of the chops standing up on their fat cap side, to render off some of the fat, and pan-sear for a few minutes. Remove two of the chops, and lay the other two down on their meatier sides, to pan sear and cook through. After a few minutes, carefully turn over and brown the other side for another few minutes. Remove from the pan and set aside to rest.
- Repeat for the remaining chops. Remove from the pan and let rest with the other pork chops.Drain and discard some of the cooking oil. Add the peaches to the pan and sauté vigorously, about 2 minutes. Add the garlic and sage, and immediately add the apple cider. Season the mixture with salt and freshly ground black pepper. Add the butter and swirl the mixture together, to emulsify the butter into the peaches. Remove from the heat.
- Stack the rested pork chops on a platter and finish by spooning the peaches and pan juices over top. Serve immediately.
GRILLED PORK CHOPS WITH BASIL-GARLIC RUB
Get ready to serve up fantastic flavor! These savory Grilled Pork Chops with Basil-Garlic Rub are so tender, juicy and deliciously different. They'll get you grilling with pork all year long.
Provided by Food Network
Time 40m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest time.
BASIL-GARLIC GRILLED PORK CHOPS
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!
Provided by Gina-Li
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g
PORK CHOPS WITH FRESH PEACHES AND BASIL
From Chicago Tribune. "A touch of bacon deepens the savoriness, while a hint of fresh basil is a welcome surprise". My husband smoked a couple pounds of bacon in the 'Little Chief' Smoker a few weeks ago and we tried it with this recipe, giving the dish another dimension of flavor. Any fresh stone fruit will work in this dish including nectarines, plums, apricots, etc. I used local bacon and pork chops, wine, peaches and basil.
Provided by COOKGIRl
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon in a large skillet until crisp. Set aside to drain on a paper towel. Once cooled, crumble the bacon.
- Wipe away most of the bacon grease from the skillet. Note: you can use cooking oil instead to brown the chops if you prefer. Be sure to use an oil with a high smoke point. Season the chops with salt and pepper. Don't season with too much salt because remember bacon is salty.
- Heat the skillet again on medium-high heat. Cook the chops 5 minutes both sides, turning them once. If the pork chops are extra thick, you may need to finish them in the oven at 350 degrees for 10-15 minutes.
- Remove the chops from the skillet and keep warm.
- Add wine to the skillet, scraping up the bottom with a flat spatula to loosen the cooked brown bits. Reduce mixture slightly; about 2 minutes.
- Reduce heat to medium then add peaches to the skillet, season with (salt) and pepper, to taste. Cook, stirring until warmed through and [slightly] softened, approximately 5 minutes. Don't overcook the peaches or they will turn too mushy.
- Transfer the pork chops to a serving platter, top with the peaches, crumbled bacon and fresh basil ribbons.
- Serving suggestion: the pork chops were served with plain grits cooked in chicken broth, steamed summer squash including yellow squash and zucchini, Recipe #93943 and a platter of lemon cucumber and icicle radishes with a splash of rice vinegar.
Nutrition Facts : Calories 436.8, Fat 20.1, SaturatedFat 6.6, Cholesterol 140, Sodium 145, Carbohydrate 11.9, Fiber 1.7, Sugar 9.9, Protein 42.8
PEACH-TOPPED PORK CHOPS
With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. "Even the finicky ones like this," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm. , In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.
Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 328mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
More about "pork chops with fresh peaches and basil recipes"
PAN FRIED PORK CHOPS WITH PEACH SAUCE
From theseasonedmom.com
Estimated Reading Time 7 mins
- Season pork chops liberally with salt and pepper on both sides. Place flour in a shallow dish. Working with one pork chop at a time, dredge lightly in flour, shaking off excess; transfer to a tray.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the butter. When the butter is foamy, add the pork chops to the skillet, working in batches, if necessary, so that you don’t overcrowd the pan. Cook until nicely browned on each side and the meat reaches an internal temperature of 140-145° F, about 6-9 minutes per side for thick-cut chops or about 2-3 minutes per side for thin chops. Remove pork chops to a plate and tent loosely with foil to keep warm.
- Do not clean out the skillet, but add remaining 1 tablespoon of olive oil to the pan. Add onion and cook over medium-high heat until soft, about 3-5 minutes. Stir in garlic, rosemary, thyme, basil and ginger; cook for about 30 more seconds.
PEACH PORK CHOPS - ONE PAN - 30 MINUTES …
From 30minutesmeals.com
Ratings 6Category Main CourseCuisine AmericanTotal Time 30 mins
- Place a 10-12 inch cast iron skillet over medium-high heat. When hot add 1 tablespoon of olive oil and heat until lightly smoking.
SKILLET BALSAMIC PEACH PORK CHOPS WITH …
From halfbakedharvest.com
4.4/5 (305)Total Time 25 minsCategory Main CourseCalories 509 per serving
CREAMY BASIL SKILLET PORK CHOPS - FOX AND …
From foxandbriar.com
GRILLED PORK CHOPS WITH CARAMELIZED PEACHES AND BASIL
From williams-sonoma.com
5/5 (2)
PORK CHOPS WITH FRESH PEACHES AND BASIL RECIPE - SERIOUS …
From seriouseats.com
5/5 (2)Total Time 20 minsCategory Entree, Dinner, MainsCalories 527 per serving
22 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS | RECIPES ...
From foodnetwork.com
Author By
BALSAMIC PEACH PORK CHOPS | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
EASY BOURBON BALSAMIC GLAZED PORK CHOPS AND PEACHES
From tastingwithtina.com
GRILLED, BASIL-RUBBED PORK CHOPS WITH FRESH PEACH MOSTARDA
From blog.sigonas.com
ROASTED PORK CHOP WITH PEACHES - WINTERS HILL WINE
From wintershillwine.com
ROASTED PORK CHOPS AND PEACHES RECIPE - REAL SIMPLE
From realsimple.com
BROILED PORK CHOPS & BASIL BUTTER & SUMMER SQUASH RECIPE
From aefun.aebra.dynu.net
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
From tasteofhome.com
29 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
BONELESS PORK CHOP RECIPES: PEACH PORK CHOPS | LAWRY'S
From mccormick.com
PORK CHOPS AND PEACHES RECIPE MARRY SAVORY WITH SWEET IN THIS …
From washingtonpost.com
21 PORK CHOPS AND FRESH PEACHES RECIPES - SELECTED RECIPES
From selectedrecipe.com
30+ BEST PORK CHOP RECIPES - EASY NEW WAYS TO COOK PORK CHOP
From delish.com
PORK CHOPS AND PEACHES SKILLET - THE WASHINGTON POST
From washingtonpost.com
TRAEGER STUFFED PORK CHOPS - OR WHATEVER YOU DO
From orwhateveryoudo.com
You'll also love