FROSTY PEACH PIE SUPREME
This impressive dessert is just peachy! With only four ingredients, it's a snap to make. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. , Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
PEACH SUPREME
Make and share this Peach Supreme recipe from Food.com.
Provided by Cookbook Barbie
Categories Dessert
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and pour into 9x13 pan.
- Freeze 3 hours or longer.
- Thaw 10-15 minutes before serving.
Nutrition Facts : Calories 226.4, Fat 8.4, SaturatedFat 6.5, Cholesterol 11.4, Sodium 97.3, Carbohydrate 35.4, Fiber 0.4, Sugar 34.6, Protein 4
PEACH COBBLER SUPREME WITH NUTS
Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts. This cobbler reminds me of the many times I enjoyed my great aunt's freshly baked cobblers when as a child my Pop-Pop and I...
Provided by Win Spicer
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Combine peaches, sugar, cornstarch and nutmeg in a large saucepan. Let sit until syrup forms.
- 2. Bring peach mixture to a boil and cook over low heat 10 minutes or until tender.
- 3. Remove from heat; add nuts, butter and almond extract. Stir well.
- 4. Spoon half of peaches into a lightly buttered 10 x 8-inch baking dish.
- 5. Roll out half of pastry to 1/8-inch thickness on a lightly flour surface. Put on top of peaches. Bake in preheated 475 degree oven 12 minutes or until golden brown.
- 6. Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips; arrange in lattice design over the peaches.
- 7. Return to oven to bake 10-15 minutes or until lightly browned.
PEACH SUPREME
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325°. Place nine peach halves, rounded-side up, in an 8 x 8 x 2-inch baking dish set aside. If any peach halves are left, reserve for another use.2. In a medium bowl, beat eggs well. Add heavy cream, 1/4 cup splenda, vanilla and salt, stirring until well blended and sugar is dissolved. Carefully pour mixture around peaches.3. In the same bowl using the back of a spoon or your fingers, mix flour, almond paste, 1/3 cup splenda and butter until well blended. Divide dough into nine portions (about 2 tablespoons each) and flatten slightly into rounds, about 2 1/2 inches in diameter. Place one on top of each peach half (edges will go into liquid). Set baking dish in a larger pan (13 x 9 x 2-inch) and place in oven. Fill larger pan with boiling water to a depth of 1 inch. Bake for 50 minutes sprinkle top with coconut. Bake 5 minutes longer or until a knife inserted in custard comes out clean. Carefully remove baking dish from water cool on a wire rack.4. Cut into squares and serve warm or at room temperature with whipped cream if desired.
Nutrition Facts : Nutritional Facts Serves
PEACH PIE SUPREME
A peach of a pie Crème de Colorado
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Make pastry shell or use store bought 10 inch shell.
- 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
- 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8
FROSTY PEACH PIE SUPREME
One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty.
Provided by bmcnichol
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Finely chop half of the peaches and place in a bowl.
- Stir in the yogurt.
- Fold in whipped topping.
- Spoon into crust.
- Cover and freeze for 4 hours or until firm.
- Refrigerate for 45 minutes before slicing.
- Top with remaining peaches.
Nutrition Facts : Calories 2320.5, Fat 118.2, SaturatedFat 48.8, Cholesterol 200.6, Sodium 1941.5, Carbohydrate 287, Fiber 6, Sugar 210.2, Protein 38.9
PEACH SURPRISE PIE
A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!
Provided by CORWYNN DARKHOLME
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
- Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 29.8 g, Cholesterol 61.6 mg, Fat 24.7 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 270.2 mg, Sugar 19.8 g
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