RINGMASTER RASPBERRIES OVER PEACHES FOSTER
Provided by Robert Irvine : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.
PEACHES FOSTER
Make and share this Peaches Foster recipe from Food.com.
Provided by Lorac
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat.
- Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
- Remove pan from heat, pour in rum and schnapps and ignite.
- Place back on burner over medium high heat until flames die out.
- Add peach slices, toss gently and cook 1 minute.
- Remove from heat and let cool 5 minutes.
- In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.
Nutrition Facts : Calories 419, Fat 19.2, SaturatedFat 11.8, Cholesterol 59.5, Sodium 161.9, Carbohydrate 57.3, Fiber 3, Sugar 53.3, Protein 3.9
PEACHES " FOSTER" WITH ICE CREAM
This is a variation of the classic New Orleans dessert Bananas Foster. You can use any Ice cream, Premium vanilla or butter pecan ice cream is suggested. Peaches can be made 2 hours ahead and reheated to serve over ice cream.
Provided by Barb G.
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Have ready a large bowl of ice and cold water; Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches gently into water and cook 15 minutes, Transfer with slotted spoon to ice water and cool completely to stop cooking.
- Remove skin with a paring knife and cut peaches into 1/2-inch thick wedges, discarding pits.
- Melt butter in a 10-to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth.
- Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes.
- Cool until warm and serve over scoops of ice cream. Garnish with toasted pecans.
Nutrition Facts : Calories 173.4, Fat 9.2, SaturatedFat 3.9, Cholesterol 15.2, Sodium 41.3, Carbohydrate 18.2, Fiber 1.6, Sugar 16.7, Protein 1.2
PEACHES "FOSTER" WITH CANE SYRUP PECAN ICE CREAM
Provided by Paul Blange
Categories Fruit Dessert Sauté Peach Pecan Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds. Transfer with a slotted spoon to ice water and cool completely to stop cooking. Remove skin with a paring knife and cut peaches into 1/2-inch-thick wedges, discarding pits.
- Melt butter in a 10- to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth. Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes. Cool until warm and serve over scoops of ice cream.
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