ELEGANT 4-CHEESE COMPANY POTATOES
This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping on the "wow factor"! Photo by me.
Provided by Kelly Williams
Categories Potatoes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Rinse and scrub potatoes, pat dry. Cut crosswise into thin slices cutting almost all the way through. (*Use 2 bamboo skewers on either side to prevent cutting all the way down.) Place into baking dish and fan out slightly. Drizzle each evenly with the melted butter. Sprinkle with seasoned salt and pepper to taste. Sprinkle with fresh herbs.
- 2. Bake in preheated 425 oven for 1 hour or til tender. Sprinkle with cheeses (tossed to mix) into and between slices. Bake 10 minutes longer or til cheese has melted. Serve with sour cream if desired. Sprinkle with more fresh herbs if desired, too.
FOUR-CHEESE SCALLOPED POTATOES
These rich, creamy and cheesy potatoes are a crowd-favorite side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl.
- Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut-up butter, half of the shredded cheese blend, and pepper to taste. Arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. Dot the potatoes with the remaining cut-up butter.
- Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes in the skillet.)
- Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
- Photograph courtesy Anna Williams
OLD-FASHIONED CHEESE POTATOES
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 752mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
ELEGANT POTATOES
This single dish manages to combine so many of my favorite ingredients! We love to indulge and serve this alongside steaks that are fresh off the grill. (Granted, I could snack on this most ANY time of the day!)
Provided by Nita Clapper
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Cook the potatoes in enough water to cover in a saucepan just until tender; drain.
- 2. Let stand until cool.
- 3. Slice the potatoes.
- 4. Saute the green onions in the butter in a skillet just until tender-crisp.
- 5. Layer the potatoes, sour cream, green onions, bacon, cheddar cheese, salt and pepper 1/2 at a time in a 3-quart baking dish sprayed with nonstick cooking spray.
- 6. Bake at 350 for 20 minutes.
ELEGANT BAKED POTATOES
Make and share this Elegant Baked Potatoes recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes.
- Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
- Put potatoes in a baking dish; fan slightly. Drizzle with butter.
- Sprinkle with salt and herbs.
- Bake potatoes in 425°F (220°C) oven for 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake 10-15 minutes longer or until lightly browned and cheeses are melted.
Nutrition Facts : Calories 208.8, Fat 9, SaturatedFat 5.6, Cholesterol 24.9, Sodium 138.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.3
FOUR-CHEESE MASHED POTATO CASSEROLE
Fat-free yogurt plus Parm, Cheddar, blue and cream cheeses pack a flavorful punch to mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 24
Number Of Ingredients 9
Steps:
- In 6-quart saucepan or Dutch oven, place potatoes. Add enough water to cover potatoes; heat to boiling over high heat. Reduce heat to medium; cook uncovered 15 to 18 minutes or until tender.
- Meanwhile, in large bowl, beat cream cheese, blue cheese, Cheddar cheese and Parmesan cheese with electric mixer on low speed until smooth. Beat in yogurt and garlic salt.
- Heat oven to 350°F. Drain potatoes. Mash in saucepan with potato masher or electric mixer on low speed.
- Stir cheese mixture into mashed potatoes until well blended. If potatoes are too stiff, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
COMPANY POTATO CASSEROLE
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.
Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
More about "elegant 4 cheese company potatoes recipes"
THE BEST CHEESY COMPANY POTATOES - SINCERELY JEAN
From sincerelyjean.com
Reviews 3Total Time 1 hrEstimated Reading Time 2 mins
- Fold in your cubed hash browns and mix until all the hash browns are coated. Then mix in your cheese.
37 POTATO RECIPES THAT ARE ABSOLUTE PERFECTION - FOOD NETWORK
From foodnetwork.com
Author By
COMPANY POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (60)Total Time 55 minsCategory Side DishCalories 281 per serving
COMPANY POTATOES (CHEESY POTATO CASSEROLE) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (35)Total Time 50 minsCategory Breakfast, Casserole, Side DishPublished Apr 2, 2014
HERBY SWEET POTATO SOUP WITH PEANUTS RECIPE - NYT …
From cooking.nytimes.com
COMPANY CHEESE POTATOES - RECIPE - COOKS.COM
From cooks.com
41 CHRISTMAS EVE DINNER FROM COZY TO EXTRAVAGANT | BON APPéTIT
From bonappetit.com
EASY CHEESY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
FOUR CHEESE GARLIC SCALLOPED POTATOES | BAKED BY RACHEL
From bakedbyrachel.com
CHEESY POTATOES GRATIN RECIPE | BON APPéTIT
From bonappetit.com
EASY COMPANY POTATOES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CHEESY POTATO GALETTE - AN ELEGANT POTATO CAKE! - THAT …
From thatskinnychickcanbake.com
CHEESY MASHED POTATOES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
SAVED CONTAINED ICON - PREVENTION
From prevention.com
THESE CREAMY, CHEESY AU GRATIN POTATOES COOK TO PERFECTION - MSN
From msn.com
16 UPSCALE POTATO RECIPES FOR A CROWD WORTHY OF YOUR NEXT PARTY
From bhg.com
CHEESY SCALLOPED POTATOES RECIPE - SUPERMAN COOKS
From supermancooks.com
15 FANCY POTATO RECIPES TO SERVE WITH DINNER
From allrecipes.com
CHEESY CORN CASSEROLE RECIPE - THE WASHINGTON POST
From washingtonpost.com
ELEGANT 4-CHEESE COMPANY POTATOES - PINTEREST
From pinterest.ca
You'll also love